Ingredients for:
>noodle Bowl Test
>noodle Bowl Test
Tofu FIRM
(sub-ingredient information coming soon)
Onions Yellow Diced
(sub-ingredient information coming soon)
Carrots Shredded
(sub-ingredient information coming soon)
CSC Broth Pho Vegetarian CONCENTRATE
1 Spice Cinnamon Stick
(sub-ingredient information coming soon)
1 Spice Fennel Seed Whole
(sub-ingredient information coming soon)
1 Spice Cloves Whole (3 day Lead)
(sub-ingredient information coming soon)
1 Spice Bay Leaves Whole
(sub-ingredient information coming soon)
1 Base GF Vegetable Liquid Shelf Stable
(sub-ingredient information coming soon)
Onions Yellow Diced
(sub-ingredient information coming soon)
Ginger Fresh
(sub-ingredient information coming soon)
Mongolian Thin Sliced Beef - JAFCO Foods
(sub-ingredient information coming soon)
Sauce Soy Dark
(sub-ingredient information coming soon)
3 Chicken Breast 4oz Raw Ref Bnls Sknls
(sub-ingredient information coming soon)
Onions Green
(sub-ingredient information coming soon)
Peas Snow (chinese) Fresh
(sub-ingredient information coming soon)
1 Sauce Soy Kikkoman VP
(sub-ingredient information coming soon)
Mushrooms Whole Crimini/baby bella
(sub-ingredient information coming soon)
