Ingredients for:
>platter: Platinum Standard Hors
>Hors: scallop bacon wrapped catering 15
2 Pork Bacon 14/18 ct Shriver
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2 Scallops Sea IQF 20/30
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>hors: veg potsticker/dumpling cater 15
>sauce sweet soy dipping/ scallion
Sugar Granulated 50lb
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1 Vinegar White
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Onions Green
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Oil Sesame Seed
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1 Sugar Brown 2lb
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1 Sauce Soy Kikkoman VP
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2 Pot Sticker Vegetable
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>Hors d' COLD: Vegtable Crudite' Shooter
Squash Yellow
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Tomatoes Grape
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>Dressing Ranch CAT
Buttermilk 23526
(sub-ingredient information coming soon)
1 Mayonnaise Xtra Heavy 4/1
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1 Dressing Ranch Choice Mix
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>carrot stick
Carrots California 50 lb
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Squash Zucchini
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Asparagus Fresh
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Celery Sticks
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>Hors: Chicken Strips Sesame cater 15
3 Margarine Print
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3 Chicken Breast 4oz Raw Ref Bnls Sknls
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1 Spice Pepper Red Cayenne Ground
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1 Spice Garlic Granulated
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1 Spice Parsley Flakes
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1 Salt Iodized Canister
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1 Crumbs Cornflake
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1 Bread Crumb Panko
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1 Spice Sesame Seeds
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>Hors d' COLD: cilantro chicken canape
1 Peppers Red Roasted
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Herb Cilantro Fresh
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2 Flatbread Tandoori Naan Traditional
(sub-ingredient information coming soon)
>salad Chicken
Onions Yellow Diced
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1 Spice Salt Seasoned SA
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2 Chicken Meat Pulled White
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1 Juice Lemon Real
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Celery Sticks
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1 Pickle Relish Sweet
(sub-ingredient information coming soon)
>Strawberry Chocolate Dipped CAT
Strawberries Fresh
(sub-ingredient information coming soon)
Chocolate Chip Semi-sweet
(sub-ingredient information coming soon)