Ingredients for:
Asc_pasta Chicken Florentine

Broth GF Vegetable from Liquid Base

1 Base GF Vegetable Liquid Shelf Stable

(sub-ingredient information coming soon)

Water Tap for Recipes

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Sauce Alfredo Hall 2018

1 Salt Kosher

(sub-ingredient information coming soon)

3 Garlic Chopped - In Water

(sub-ingredient information coming soon)

1 Spice Pepper White

(sub-ingredient information coming soon)

3 Cheese Asiago Shredded

(sub-ingredient information coming soon)

Milk Whole Gallon 21494

(sub-ingredient information coming soon)

3 Cheese Parmesan Grated

(sub-ingredient information coming soon)

Spinach Stemless Fresh

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3 Mushrooms Sliced Fresh

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3 Tomato Sun dried strip LMC

(sub-ingredient information coming soon)

Pasta Fettuccine - Retherm

(sub-ingredient information coming soon)

2 Chicken Strip Unbreaded 5211

(sub-ingredient information coming soon)