Ingredients for:
Asparagus & Mushroom Puff Pastry
Asparagus & Mushroom Puff Pastry
2 Pastry Puff Sheets
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1 Spice Pepper White
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Asparagus Fresh
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Sauce Hollandaise Homemade
1 Salt 25 Lb
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Flour White 50 Lb
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1 Wine Cooking Sauterne
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Milk 2% Gallon 21490
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Broth GF Vegetable from Liquid Base
1 Base GF Vegetable Liquid Shelf Stable
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Water Tap for Recipes
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1 Juice Lemon Real
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3 Margarine Print
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Cream 1/2 & 1/2 Qt 58698
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1 Spice Pepper Red Cayenne Ground
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3 Eggs Whole Fresh
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1 Salt 25 Lb
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3 Butter Unsalted 1#
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3 Garlic Chopped - In Water
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3 Mushrooms Sliced Fresh
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