Ingredients for:
Mss Rice Bowl Base Brown
Mss Rice Bowl Base Brown
Rice Brown 2011
1 Rice Brown SA
(sub-ingredient information coming soon)
3 Kale Chopped
(sub-ingredient information coming soon)
MSS Amer Broth for Quinoa Bowl
1 Tomato Puree
(sub-ingredient information coming soon)
Seasoning Chipotle
1 Spice Onion Granulated
(sub-ingredient information coming soon)
1 Spice Salt Seasoned SA
(sub-ingredient information coming soon)
1 Spice Paprika
(sub-ingredient information coming soon)
1 Spice Basil
(sub-ingredient information coming soon)
1 Spice Chili Powder
(sub-ingredient information coming soon)
1 Spice Garlic Granulated
(sub-ingredient information coming soon)
1 Spice Cumin Ground
(sub-ingredient information coming soon)
1 Spice Oregano Leaf
(sub-ingredient information coming soon)
1 Spice Pepper Red Cayenne Ground
(sub-ingredient information coming soon)
1 Base GF Vegetable Liquid Shelf Stable
(sub-ingredient information coming soon)
MSS_Amer Mushroom Bean Filling
1 Beans Black In Water
(sub-ingredient information coming soon)
3 Mushrooms Sliced Fresh
(sub-ingredient information coming soon)
MSS_Amer Vegetable Filling
Pepper Green Strip
(sub-ingredient information coming soon)
Pepper Red Strips
(sub-ingredient information coming soon)
Onion Red Sliver
(sub-ingredient information coming soon)
Squash Yellow
(sub-ingredient information coming soon)
Carrots Shredded
(sub-ingredient information coming soon)
Squash Zucchini
(sub-ingredient information coming soon)
Seasoning Chipotle
1 Spice Onion Granulated
(sub-ingredient information coming soon)
1 Spice Salt Seasoned SA
(sub-ingredient information coming soon)
1 Spice Paprika
(sub-ingredient information coming soon)
1 Spice Basil
(sub-ingredient information coming soon)
1 Spice Chili Powder
(sub-ingredient information coming soon)
1 Spice Garlic Granulated
(sub-ingredient information coming soon)
1 Spice Cumin Ground
(sub-ingredient information coming soon)
1 Spice Oregano Leaf
(sub-ingredient information coming soon)
1 Spice Pepper Red Cayenne Ground
(sub-ingredient information coming soon)
