Ingredients for:
Maki Sushi Korean Beef And Crab
Maki Sushi Korean Beef And Crab
Beef Korean Marinated (Flank)
Oil Sesame Seed
(sub-ingredient information coming soon)
1 Sauce Soy Kikkoman VP
(sub-ingredient information coming soon)
3 Garlic Fresh Peeled
(sub-ingredient information coming soon)
Sugar Granulated 50lb
(sub-ingredient information coming soon)
3 Beef Flank Steak Packer
(sub-ingredient information coming soon)
1 Spice Sesame Seeds
(sub-ingredient information coming soon)
1 Spice Pepper Black
(sub-ingredient information coming soon)
Cucumbers, Select Bushel
(sub-ingredient information coming soon)
2 Crab Meat Imitation
(sub-ingredient information coming soon)
Carrots Shredded
(sub-ingredient information coming soon)
3 Cheese Cream Bulk
(sub-ingredient information coming soon)
Rice Sticky
1 Salt Kosher
(sub-ingredient information coming soon)
1 Vinegar Rice Seasoned
(sub-ingredient information coming soon)
1 Rice Jasmine
(sub-ingredient information coming soon)
