Ingredients for:
Wdc_gr Pot Pie Salmon

2 Peas

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1 Spice Pepper Red Cayenne Ground

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2 Fish Salmon 4 oz

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Celery Diced

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Broth GF Vegetable from Liquid Base

1 Base GF Vegetable Liquid Shelf Stable

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Water Tap for Recipes

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Flour White 50 Lb

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3 Butter Unsalted 1#

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Potatoes Yukon Gold

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1 Spice Parsley Flakes

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1 Wine Cooking Sauterne

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Onions Yellow Diced

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Milk 2% Gallon 21490

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WDC_GR pastry puff circle for pot pies

2 Pastry Puff Sheets

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1 Spice Pepper Black

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1 Spice Dill Weed Whole

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3 Mushrooms Sliced Fresh

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1 Salt Kosher

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