Chicken Pesto Romano
dinner plate
0%
25%
50%
75%
100%
1,316cal
(calories)
151%
98g
(fat)
75g
(carbs)
152%
76g
(protein)
181%
4,342mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Pesto Romano
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
3 Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
2 Beans Green Haricot Vert Frozen
(Green Beans)
>sub - parmesan crisp one eight 09
3 Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
>sub - breading panko one eight 09
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
3 Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
1 Bread Crumb Panko
(Wheat Flour, Contains 2% Or Less of the Following: Sugar, Yeast, Soybean Oil, Salt)
>sub - marinade pesto one eight 09
1 Spice Pepper Black
(Black Pepper )
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Oil Olive
(100% Extra Virgin Olive Oil)
Herb Basil Fresh
(Fresh Basil)
>sub - tomato concasse one eight 09
1 Spice Pepper Black
(Black Pepper )
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Vinegar Balsamic 6yr Itl
(Wine Vinegar, Concentrated and Cooked Grape Must, Coloring : Caramel (E150D). Contains Sulfites.)
Oil Vegetable Olive Blend
(Soybean Oil and Olive Pomance Oil)
Peppers Yellow
(Fresh Yellow Peppers)
Herb Chives Fresh
(Fresh Chives)
Tomatoes Roma
(Fresh Roma Tomatoes)
>sub - sauce dijon one eight 09
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Pepper White
(Ground White Pepper)
1 Dijon Mustard
(WATER, MUSTARD SEEDS, VINEGAR, SALT, SULFITES AS A PRESERVATIVE. )
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Cream Whipping Quart 56273
(Grade A Cream)
3 Shallots, Peeled Fresh
(Fresh Shallots)
{wine Franzia Bib Chablis
(sub-ingredient information coming soon)
1 Base Chicken Liq Conc
(Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat*, Modified Corn Starch, Citric Acid, Natural Flavor.*Adds a trivial amount of saturated fat.)
2 Chicken Brst Tyson 6z 11620
(No Artificial Ingredients, Minimally Processed)
>potato roasted fingerling served 11
Potato Fingerling
(Raw Fingerling Potato)
Oil Olive
(100% Extra Virgin Olive Oil)
1 Spice Pepper Black
(Black Pepper )
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
Allergen information not available