Chicken Pesto Romano
dinner plate
0%
25%
50%
75%
100%
1,316cal
(calories)
151%
98g
(fat)
75g
(carbs)
152%
76g
(protein)
181%
4,342mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Pesto Romano
>sub - tomato concasse one eight 09
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
Herb Chives Fresh
(Fresh Chives)
Peppers Yellow
(Fresh Yellow Peppers)
Tomatoes Roma
(Fresh Roma Tomatoes)
1 Spice Pepper Black
(Black Pepper )
Oil Vegetable Olive Blend
(Soybean Oil and Olive Pomance Oil)
1 Vinegar Balsamic 6yr Itl
(Wine Vinegar, Concentrated and Cooked Grape Must, Coloring : Caramel (E150D). Contains Sulfites.)
>sub - parmesan crisp one eight 09
3 Cheese Parmesan Grated
(ZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).)
>sub - breading panko one eight 09
1 Bread Crumb Panko
(Wheat Flour, Contains 2% Or Less of the Following: Sugar, Yeast, Soybean Oil, Salt)
3 Cheese Parmesan Grated
(ZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).)
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
>potato roasted fingerling served 11
Potato Fingerling
(Raw Fingerling Potato)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
Oil Olive
(100% Extra Virgin Olive Oil)
1 Spice Pepper Black
(Black Pepper )
2 Beans Green Haricot Vert Frozen
(Green Beans)
>sub - marinade pesto one eight 09
Herb Basil Fresh
(Fresh Basil)
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
1 Spice Pepper Black
(Black Pepper )
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Oil Olive
(100% Extra Virgin Olive Oil)
>sub - sauce dijon one eight 09
Cream Whipping Quart 56273
(Grade A Cream)
3 Shallots, Peeled Fresh
(Fresh Shallots)
1 Base GF Chicken Liq Conc
(Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat*, Modified Corn Starch, Citric Acid, Natural Flavor.*Adds a trivial amount of saturated fat.)
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
1 Spice Pepper White
(Ground White Pepper)
1 Dijon Mustard
(WATER, MUSTARD SEEDS, VINEGAR, SALT, SULFITES AS A PRESERVATIVE. )
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
{wine Franzia Bib Chablis
(sub-ingredient information coming soon)
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
3 Cheese Parmesan Grated
(ZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT).)
2 Chicken Brst Tyson 6z 11620
(,BONELESS CHICKEN BREAST HALVES WITH RIB MEAT AND FIRST WING SECTION CONTAINING: UP TO 15% OF A SOLUTION OF WATER, SALT, AND SODIUM PHOSPHATES. Minimally Processed)
Allergen information not available