Bishop Salad Entree Size
salad
0%
25%
50%
75%
100%
446cal
(calories)
24g
(fat)
56g
(carbs)
7g
(protein)
395mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Bishop Salad Entree Size
1 Fruit Apricot Dried
(Apricot, Sulfur Dioxide (Added For Color Retention And As Preservative).)
>greens fresh mix one large 09
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
Spinach Baby Fresh
(Fresh Baby Spinach)
Tomatoes Grape
(Fresh Grape Tomatoes)
>sub - toast buttered point one eight 09
Oil Olive
(100% Extra Virgin Olive Oil)
2 Bread Fr Batard "sgntr"
(Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 1 Percent Or Less Of: Dough Conditioner (Wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Contains: Wheat, Milk Egg, Soybean)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Pepper Black
(Black Pepper )
3 Figs Black Mission
( ORGANIC UNSULPHURED SUNDRIED BLACK MISSION FIGS)
3 Cheese Spread Alouette Herb Garlic
(Pasteurized Cultured Milk and Cream, Garlic, Salt, Guar Gum and/or Carob Bean Gum, Spices, Cultured Whey)
1 Cherries Red Tart Dried
(Red Tart Pitted Cherries, Sugar, Sunflower Oil)
1 Dressing Apple Cider Viniagrette
(Water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor)