Bishop Salad Entree Size
*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients for:
Bishop Salad Entree Size
1 Dressing Apple Cider Viniagrette
(Water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor)
1 Fruit Apricot Dried
(Apricot, Sulfur Dioxide (Added For Color Retention And As Preservative).)
Tomatoes Grape
(Fresh Grape Tomatoes)
3 Figs Black Mission
(sub-ingredient information coming soon)
>greens fresh mix one large 09
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
Spinach Baby Fresh
(Fresh Baby Spinach)
>sub - toast buttered point one eight 09
1 Spice Pepper Black
(Black Pepper )
Oil Olive
(100% Extra Virgin Olive Oil)
2 Bread Fr Batard "sgntr"
(Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 1 Percent Or Less Of: Dough Conditioner (Wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Contains: Wheat, Milk Egg, Soybean)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Cherries Red Tart Dried
(Red Tart Pitted Cherries, Sugar, Sunflower Oil)
3 Cheese Spread Alouette Herb Garlic
(Pasteurized Cultured Milk and Cream, Garlic, Salt, Guar Gum and/or Carob Bean Gum, Spices, Cultured Whey)
Allergen information not available