Quattro Fromaggio Pizza
Pizza
0%
25%
50%
75%
100%
943cal
(calories)
46g
(fat)
100g
(carbs)
37g
(protein)
104%
2,485mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Quattro Fromaggio Pizza
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Cheese Moz/Provalone Blend
(Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Herb Basil Fresh
(Fresh Basil)
Dough Pizza/calzone 6 Oz - CSC
Yeast Dry Instant
(yeast, sorbitan monostearate, may contain ascorbic acid. )
Flour Mix Pizza
(Bleached and Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Sugar, Whey, Salt, Vital Wheat Gluten, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono and Diglycerides)
Oil Vegetable Olive Blend
(Soybean Oil and Olive Pomance Oil)
Sauce Sundial Garlic Prima Guida
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Garlic*, Vegetable Mono & Diglycerides, Soy Lecithin, Natural Garlic Flavor, Artificial Flavor, Sodium Benzoate (A Preservative), Citric Acid, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added* Dehydrated Contains: Soybeans)
Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Tomatoes Sundried Julienne Cut
(SUN DRIED TOMATOES, WATER, CANOLA OIL, SUGAR, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SULFUR DIOXID (FOR COLOR RETENTION))
>sub - salt pepper garlic one eight 09
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Garlic Granulated
(Granulated Garlic)
Spice Pepper Black
(Black Pepper )
Oil Olive
(100% Extra Virgin Olive Oil)