Seared Salmon With Quinoa Salad
entree plate
0%
25%
50%
75%
100%
487cal
(calories)
28g
(fat)
34g
(carbs)
29g
(protein)
1,183mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Seared Salmon With Quinoa Salad
Peppers Red
(Fresh Red Peppers)
Peppers Yellow
(Fresh Yellow Peppers)
Herb Chives Fresh
(Fresh Chives)
Onions Red
(Fresh Whole Red Onions)
>sub - viniagrette lemon one eight 09
Herb Chives Fresh
(Fresh Chives)
>Beverage: juice lemon fresh
Lemons
(Fresh Lemons)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Oil Olive
(100% Extra Virgin Olive Oil)
Sugar Granulated 50lb
(Sugar)
Spice Pepper White
(Ground White Pepper)
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
Quinoa
(Quinoa)
Base Chicken VP
(Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autoluzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto)