Chicken Club Wrap
sandwich
0%
25%
50%
75%
100%
1,298cal
(calories)
134%
87g
(fat)
58g
(carbs)
146%
73g
(protein)
109%
2,620mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Club Wrap
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
3 Chicken Deli Sliced
(sub-ingredient information coming soon)
Tomatoes Sliced
(Raw Tomato)
>bacon catering 15
2 Pork Bacon 14/18 ct Shriver
(Pork, Water, Sea Salt, Cane Sugar, Natural Flavors, Lactic Acid Starter Culture (Natural Fermenting Agent))
2 Tortilla Wrap 12" Tomato basil
(BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, SOYBEAN OIL) WITH MONO-DIGLYCERIDES AND/OR CITRIC ACID, SUNDRIED TOMATO BASIL FLAVORING (TOMATO, ONION, SALT, GARLIC, MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, PARSLEY, SPICES, RED 40, YELLOW 5, BLUE 1, AUTOLYZED YEAST EXTRACT, CITRIC ACID, SUGAR, HYDROLYZED SOY PROTEIN, SODIUM CITRATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE AND SORBIC ACID), PRESERVATIVES (PROPIONIC ACID, WATER, POTASSIUM SORBATE), CELLULOSE GUM.)
3 Cheese Monterey Jack
(Montery Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes))
3 Pickle Dill Spears
(Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservatives), Spices, Garlic, Turmeric, Polysorbate 80)
Allergen information not available