>sandwich Italian Sub One Eight 09
sandwich
0%
25%
50%
75%
100%
1,242cal
(calories)
118%
77g
(fat)
75g
(carbs)
128%
64g
(protein)
227%
5,439mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
>sandwich Italian Sub One Eight 09
Garlic Spread
(Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soybean Lecithin, Vegetable Mono- and Diglycerides, Sodium Benzoate [Preservative], Beta Carotene (for color). Vitamin A Palmitate), Garlic (Garlic, Water, Phosphoric Acid, Sodium, Benzoate [Preservative]), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Parsley)
Pickle Dill Spears
(Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservatives), Spices, Garlic, Turmeric, Polysorbate 80)
CHEESE Provolone Sliced - CSC
Cheese Provolone
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
Bread French Baguette 1809
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Yeast Dry Instant
(yeast, sorbitan monostearate, may contain ascorbic acid. )
Mix Bread Crusty Europa
(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hyrogenated Soybean and Cottonseed Oil), Sugar and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Wheat Gluten, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Silicon Dioxide (Flow Acid), Potassium Iodate, Fumaric Acid, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat))
Sauce Pizza Pizzaiolo
(Vine-Ripened Fresh Tomatoes, A Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, and Naturally Derived Citric Acid)
MEAT Ham Sliced for CATERING
Pork Ham Deli
(Ham Cured with Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite)
MEAT Salami Sliced - CSC
Salami Hard
(Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid)
Sliced Sausage Giantonio
(Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, BHA, BHT, Citric Acid)
Pickle Dill Slices (new)
(Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservative), Spices, Yellow 5, Polysorbate 80.)
Onions Red
(Fresh Whole Red Onions)
Peppers Rings Mild (Banana Peppers)
(Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, sodium metabisulfite (preservative) )