>sandwich Italian Sub One Eight 09
sandwich
0%
25%
50%
75%
100%
1,242cal
(calories)
118%
77g
(fat)
75g
(carbs)
128%
64g
(protein)
227%
5,439mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
>sandwich Italian Sub One Eight 09
Onions Red
(Fresh Whole Red Onions)
1 Peppers Rings Mild (Banana Peppers)
(Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, sodium metabisulfite (preservative) )
MEAT Ham Sliced for CATERING
3 Pork Ham Deli
(HAM CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
1 Pickle Dill Slices (new)
(sub-ingredient information coming soon)
Bread French Baguette 1809
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Yeast Dry Instant
(yeast, sorbitan monostearate, may contain ascorbic acid. )
Mix Bread Crusty Europa
(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hyrogenated Soybean and Cottonseed Oil), Sugar and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Wheat Gluten, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Silicon Dioxide (Flow Acid), Potassium Iodate, Fumaric Acid, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
3 Cheese Provolone Deli Sliced
(Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes)
3 Salami Deli Sliced
( Ingredients: Pork, Pork Hearts, Beef, Sugar, salt, Lactic Acid Starter Culture, Spices, Natural Smoke Flavor, Sodium Ascorbate, Sodium Nitrate, BHA, BHT, Citric Acid)
3 Pickle Dill Spears
(Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservatives), Spices, Garlic, Turmeric, Polysorbate 80)
Garlic Spread
(Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soybean Lecithin, Vegetable Mono- and Diglycerides, Sodium Benzoate [Preservative], Beta Carotene (for color). Vitamin A Palmitate), Garlic (Garlic, Water, Phosphoric Acid, Sodium, Benzoate [Preservative]), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Parsley)
Allergen information not available