>sandwich Italian Sub One Eight 09
sandwich
0%
25%
50%
75%
100%
1,242cal
(calories)
118%
77g
(fat)
75g
(carbs)
128%
64g
(protein)
227%
5,439mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
>sandwich Italian Sub One Eight 09
1 Peppers Rings Mild (Banana Peppers)
(Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Yellow 5, sodium metabisulfite (preservative) )
3 Salami Deli Sliced
(sub-ingredient information coming soon)
3 Cheese Provolone Deli Sliced
(sub-ingredient information coming soon)
Onions Red
(Fresh Whole Red Onions)
MEAT Ham Sliced for CATERING
3 Pork Ham Deli
(Ham Cured with Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, SodiumDiacetate, Sodium Erythorbate, Sodium Nitrite)
1 Pickle Dill Slices (new)
(Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservative), Spices, Yellow 5, Polysorbate 80.)
Sauce Pizza Pizzaiolo
(Vine-Ripened Fresh Tomatoes, A Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, and Naturally Derived Citric Acid)
Bread French Baguette 1809
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Mix Bread Crusty Europa
(Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Vegetable Shortening (Partially Hyrogenated Soybean and Cottonseed Oil), Sugar and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Wheat Gluten, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Silicon Dioxide (Flow Acid), Potassium Iodate, Fumaric Acid, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Yeast Dry Instant
(yeast, sorbitan monostearate, may contain ascorbic acid. )
Garlic Spread
(Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Soybean Lecithin, Vegetable Mono- and Diglycerides, Sodium Benzoate [Preservative], Beta Carotene (for color). Vitamin A Palmitate), Garlic (Garlic, Water, Phosphoric Acid, Sodium, Benzoate [Preservative]), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Parsley)
3 Pickle Dill Spears
(Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (Preservatives), Spices, Garlic, Turmeric, Polysorbate 80)
Allergen information not available