Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Celery Sticks
(Fresh Celery)
Cream Whipping Quart 56273
(Grade A Cream)
Onions Yellow Diced
(Yellow Onion)
Carrots Shredded
(Fresh Carrots Shredded)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Spice Pepper White
(Ground White Pepper)
1 Spice Thyme Leaf
(Thyme Leaves)
1 Spice Basil
(Leaf Basil)
3 Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )