Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Celery Sticks
(Fresh Celery)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Cream Whipping Quart 56273
(Grade A Cream)
Tomato Paste
(Tomato Paste, Salt, Citric Acid)
Spice Pepper White
(Ground White Pepper)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Onions Yellow
(Fresh Whole Yellow Onions)
Carrots Shredded
(Fresh Carrots Shredded)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Spice Thyme Leaf
(Thyme Leaves)
Spice Basil
(Leaf Basil)