Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Celery Sticks
(Fresh Celery)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Thyme Leaf
(Thyme Leaves)
Cream Whipping Quart 56273
(Grade A Cream)
Onions Yellow Diced
(Yellow Onion)
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
1 Spice Basil
(Leaf Basil)
1 Spice Pepper White
(Ground White Pepper)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
Carrots Shredded
(Fresh Carrots Shredded)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
1 Base GF Vegetable Liquid Shelf Stable
(Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor. **This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occuring monosodium glutamate)