Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Celery Sticks
(Fresh Celery)
1 Spice Basil
(Leaf Basil)
1 Spice Thyme Leaf
(Thyme Leaves)
1 Base GF Vegetable Liquid Shelf Stable
(IngredientsRECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.contains small amounts of naturally occuring monosodium glutamate)
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
Onions Yellow Diced
(Yellow Onion)
1 Spice Pepper White
(Ground White Pepper)
Carrots Shredded
(Fresh Carrots Shredded)
Cream Whipping Quart 56273
(Grade A Cream)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )