Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Celery Sticks
(Fresh Celery)
Cream Whipping Quart 56273
(Grade A Cream)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Carrots Shredded
(Fresh Carrots Shredded)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Onions Yellow
(Fresh Whole Yellow Onions)
Tomato Paste
(Tomato Paste, Salt, Citric Acid)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Spice Pepper White
(Ground White Pepper)
Spice Thyme Leaf
(Thyme Leaves)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Spice Basil
(Leaf Basil)