Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
Cream Whipping Quart 56273
(Grade A Cream)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Carrots Shredded
(Fresh Carrots Shredded)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Onions Yellow
(Fresh Whole Yellow Onions)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Tomato Paste
(Tomato Paste, Salt, Citric Acid)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Spice Thyme Leaf
(Thyme Leaves)
Spice Basil
(Leaf Basil)
Spice Pepper White
(Ground White Pepper)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Celery Sticks
(Fresh Celery)