Roasted Tomato Soup
8oz portion
0%
25%
50%
75%
100%
159cal
(calories)
9g
(fat)
13g
(carbs)
2g
(protein)
478mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Roasted Tomato Soup
3 Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
1 Spice Basil
(Leaf Basil)
1 Spice Pepper White
(Ground White Pepper)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
1 GF Base Vegetable Liquid Shelf Stable
(Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor. **This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occuring monosodium glutamate)
Celery Sticks
(Fresh Celery)
Cream Whipping Quart 56273
(Grade A Cream)
Onions Yellow Diced
(Yellow Onion)
Carrots Shredded
(Fresh Carrots Shredded)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Spice Thyme Leaf
(Thyme Leaves)