Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Leek
(Fresh Leeks)
Potato Baking 60 Ct
(Fresh Baking Potato)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Cream 1/2 & 1/2 Qt 14099
(Milk and Cream)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Cream Whipping Quart 56273
(Grade A Cream)
Pumpkin
(Pumpkin)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Squash Yellow Pureed
(Cooked Squash)
Carrots Shredded
(Fresh Carrots Shredded)