Squash & Pumpkin Soup
soup bowl
0%
25%
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75%
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201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Potato Baking 60 Ct
(Fresh Baking Potato)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Cream Whipping Quart 56273
(Grade A Cream)
Cream 1/2 & 1/2 Qt 14099
(Milk and Cream)
Leek
(Fresh Leeks)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Carrots Shredded
(Fresh Carrots Shredded)
Pumpkin
(Pumpkin)
Squash Yellow Pureed
(Cooked Squash)