Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Cream Whipping Quart 56273
(Grade A Cream)
Cream 1/2 & 1/2 Qt 57101
(Milk and Cream)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Leek
(Fresh Leeks)
Pumpkin
(Pumpkin)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Carrots Shredded
(Fresh Carrots Shredded)
Squash Yellow Pureed
(Cooked Squash)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Potato Baking 60 Ct
(Fresh Baking Potato)