Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Potato Baking 60 Ct
(Fresh Baking Potato)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Cream Whipping Quart 56273
(Grade A Cream)
Leek
(Fresh Leeks)
Carrots Shredded
(Fresh Carrots Shredded)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Pumpkin
(Pumpkin)
Squash Butternut Pureed
(Cooked Squash)