Squash & Pumpkin Soup
soup bowl
0%
25%
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201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Cream Whipping Quart 56273
(Grade A Cream)
Squash Butternut Pureed
(Cooked Squash)
Leek
(Fresh Leeks)
1 Base GF Vegetable Liquid Shelf Stable
(IngredientsRECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.contains small amounts of naturally occuring monosodium glutamate)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
1 Pumpkin
(Pumpkin)
Potato Baking 60 Ct
(Fresh Baking Potato)
Carrots Shredded
(Fresh Carrots Shredded)