Squash & Pumpkin Soup
soup bowl
0%
25%
50%
75%
100%
201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
1 Pumpkin
(Pumpkin)
1 GF Base Vegetable Liquid Shelf Stable
(Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor. **This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occuring monosodium glutamate)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Potato Baking 60 Ct
(Fresh Baking Potato)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Cream Whipping Quart 56273
(Grade A Cream)
Leek
(Fresh Leeks)
Carrots Shredded
(Fresh Carrots Shredded)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Squash Butternut Pureed
(Cooked Squash)