Squash & Pumpkin Soup
soup bowl
0%
25%
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75%
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201cal
(calories)
13g
(fat)
18g
(carbs)
3g
(protein)
499mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Squash & Pumpkin Soup
Pumpkin
(Pumpkin)
Potato Baking 60 Ct
(Fresh Baking Potato)
Potatoes Sweet Fresh 70ct
(Fresh Sweet Potatoes)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Carrots Shredded
(Fresh Carrots Shredded)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Cream Whipping Quart 56273
(Grade A Cream)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Leek
(Fresh Leeks)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Squash Butternut Pureed
(Cooked Squash)