Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Onions Dry Reconstituted
Onion Dried
(Onion)
Celery Diced
(lery)
Cabbage Green Shred w/Carrot
(Fresh Shredded Green Cabbage with Carrots)
Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)
Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Spice Pepper Black
(Black Pepper )
Tomato Puree
(Tomatoes, Citric Acid)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Spice Garlic Granulated
(Granulated Garlic)
Corn Whole Kernel
(100% Pure Corn)