Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
2 Corn Whole Kernel
(100% Pure Corn)
Celery Diced
(lery)
Onions Dry Reconstituted
1 Onion Dried
(Onion)
1 Spice Garlic Granulated
(Granulated Garlic)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
1 Tomato Puree
(Tomatoes, Citric Acid)
1 Spice Pepper Black
(Black Pepper )
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
2 Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
1 Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)