Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
Celery Diced
(lery)
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
Spice Garlic Granulated
(Granulated Garlic)
Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)
Onions Dry Reconstituted
Onion Dried
(Onion)
Tomato Puree
(Tomatoes, Citric Acid)
Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Cabbage Green Shred w/Carrot
(Fresh Shredded Green Cabbage with Carrots)
Corn Whole Kernel
(100% Pure Corn)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Spice Pepper Black
(Black Pepper )