Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Spice Garlic Granulated
(Granulated Garlic)
Onions Dry Reconstituted
Onion Dried
(Onion)
Tomato Puree
(Tomatoes, Citric Acid)
Corn Whole Kernel
(100% Pure Corn)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Cabbage Green Shred w/Carrot
(Fresh Shredded Green Cabbage with Carrots)
Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
Spice Pepper Black
(Black Pepper )
Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)
Celery Diced
(lery)