Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Onions Dry Reconstituted
Onion Dried
(Onion)
Corn Whole Kernel
(100% Pure Corn)
Cabbage Green Chopped - CSC
Cabbage Green
(Fresh Green Cabbage)
Juice Tomato 46 oz
(Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Vitamin C (Ascorbic Acid))
Spice Garlic Granulated
(Granulated Garlic)
Spice Pepper Black
(Black Pepper )
Tomato Puree
(Tomatoes, Citric Acid)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)
Celery Diced
(sub-ingredient information coming soon)
Allergen information not available