Vegetable Soup
8 oz ladle
0%
25%
50%
75%
100%
134cal
(calories)
0g
(fat)
26g
(carbs)
6g
(protein)
696mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Soup
CSC Soup Vegan Veg Shriver
Potatoes Diced
(Potatoes, Water, Salt, Calcium Chloride)
Vegetables Mixed
(Carrots, Corn, Peas, Green Beans, Baby Lima Beans, Salt)
Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Spice Pepper Black
(Black Pepper )
Tomato Puree
(Tomatoes, Citric Acid)
Juice Tomato 46 oz
(Tomatoes, Salt.)
Spice Garlic Granulated
(Granulated Garlic)
Onions Dry Reconstituted
Onion Dried
(Onion)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Celery Diced
(lery)
Corn Whole Kernel
(100% Pure Corn)