Braised Beef
3 Oz Ladle
0%
25%
50%
75%
100%
93cal
(calories)
5g
(fat)
2g
(carbs)
14g
(protein)
702mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Braised Beef
Onions Yellow Diced
(Yellow Onion)
2 Beef Cubes for Stewing
(Beef, Chuck)
1 Sauce Worcestershire - 02281
(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy) And Tamarind)
1 Spice Garlic Granulated
(Granulated Garlic)
1 Spice Pepper Black
(Black Pepper )
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Spice Thyme Leaf
(Thyme Leaves)
3 Margarine Print
(07/14/16VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.)