Braised Beef
3 Oz Ladle
0%
25%
50%
75%
100%
93cal
(calories)
5g
(fat)
2g
(carbs)
14g
(protein)
702mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Braised Beef
1 Spice Thyme Leaf
(Thyme Leaves)
1 Sauce Worcestershire - Gallons
(WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, CORN SYRUP, SALT, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, CITRIC ACID, GARLIC*, ONION*, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE). *DEHYDRATED.)
Broth Beef from Liquid Base
1 Base Beef Liq Conc
(Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Beef Fat*, Onion Powder, Beef Extract. *Adds a trivial amount of saturated fat. )
Water Tap for Recipes
(sub-ingredient information coming soon)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Garlic Granulated
(Granulated Garlic)
2 Beef Cubes for Stewing
(Beef, Chuck)
Onions Yellow Diced
(Yellow Onion)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Spice Pepper Black
(Black Pepper )
Allergen information not available