Braised Beef
3 Oz Ladle
0%
25%
50%
75%
100%
93cal
(calories)
5g
(fat)
2g
(carbs)
14g
(protein)
702mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Braised Beef
1 Spice Pepper Black
(Black Pepper )
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Thyme Leaf
(Thyme Leaves)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Spice Garlic Granulated
(Granulated Garlic)
1 Sauce Worcestershire - Gallons
(WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, CORN SYRUP, SALT, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, CITRIC ACID, GARLIC*, ONION*, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE). *DEHYDRATED.)
Onions Yellow Diced
(Yellow Onion)
Broth Beef from Liquid Base
1 Base Beef Liq Conc
(Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Beef Fat*, Onion Powder, Beef Extract. *Adds a trivial amount of saturated fat. )
2 Beef Cubes for Stewing
(Beef, Chuck)