Lasagna
Pan 1/36th
0%
25%
50%
75%
100%
337cal
(calories)
16g
(fat)
26g
(carbs)
26g
(protein)
789mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Lasagna
1 Spice Basil
(Leaf Basil)
1 Spice Parsley Flakes
(Parsley Flakes)
1 Spice Paprika
(Paprika)
1 Spice Oregano Leaf
(Leaf Oregano)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Spice Pepper Black
(Black Pepper )
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
1 Juice Tomato 46 oz
(Tomatoes, Salt.)
2 Pasta Sheets Lasagna
(Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vtiamin B2], Folic Acid), Water, Eggs, Soybean Oil)
1 Spice Garlic Granulated
(Granulated Garlic)
1 Sauce Worcestershire - Gallons
(WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SUGAR, CORN SYRUP, SALT, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, CITRIC ACID, GARLIC*, ONION*, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE). *DEHYDRATED.)
Sugar Granulated 50lb
(Sugar)
3 Cheese Parmesan Grated
(Imported Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), and Powdered Cellulose (Anti-Caking Agent))
Beef Ground 85/15%
(Ground Beef, 85% Lean Meat/15% Fat)
Cheese Cottage Lf 18821
(Cultured Skim Milk, Milk, Grade A Whey, Salt, Food Starch, Guar Gum, Citric Acid, Locust Bean Gum, Carrageenan, Sodium and Potassium Phosphates, Lecithin, Natural Flavor)
Onions Yellow Diced
(Yellow Onion)
3 Cheese Mozzarella Shredded
(Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)