Broccoli Tofu Divan
Veg Entree
0%
25%
50%
75%
100%
163cal
(calories)
11g
(fat)
12g
(carbs)
8g
(protein)
535mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Broccoli Tofu Divan
Soup Cream Of Mushroom
(Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Monosodium Glutamate, Soy Protein Concentrate, Dehydrated Cream (Cream, [Milk], Soy Lecithin), Yeast Extract, Flavoring, Dehydrated Garlic)
Soup Cream Of Celery
(Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Salt, Soy Protein Concentrate, Monosodium Glutamate, Dehydrated Cream (Cream, [Milk], Coy Lecithin), Yeast Extractm Flavoring, Beta Carotene for Color)
Water Chestnut Sliced C
(Water Chestnuts, Water, Citric Acid)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Dressing Mayonnaise Light
(WATER, SOYBEAN OIL, VINEGAR, MODIFIED FOOD STARCH*, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, EGGS, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE* AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES), PHOSPHORIC ACID*, OLEORESIN PAPRIKA**INGREDIENT NOT NORMALLY FOUND IN MAYONNAISE)
Juice Lemon Frozen
(Pure Filtered Water, Concentrated Lemon Juice)
Broccoli Cuts
(Broccoli)
Bread White Split Top 1245
(Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Calcium Peroxide), Wheat Gluten, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Corn Starch, Calcium Propionate (Preservative))
Tofu FIRM
(Water, Soybeans, Calcium Sulfate)
Cheese Cheddar Bar 10#
(Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color)