Vegetarian Mushroom Sauce
2 Oz Ladles
0%
25%
50%
75%
100%
14cal
(calories)
3g
(fat)
2g
(carbs)
0g
(protein)
159mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Mushroom Sauce
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Cornstarch U
(Corn Starch)
1 Mushrooms Sliced
(sub-ingredient information coming soon)
1 Spice Pepper Black
(Black Pepper )
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Onions Yellow Diced
(Yellow Onion)
Broth GF Vegetable from Liquid Base
1 Base GF Vegetable Liquid Shelf Stable
(IngredientsRECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.contains small amounts of naturally occuring monosodium glutamate)
Water Tap for Recipes
(sub-ingredient information coming soon)
Allergen information not available