Blueberry Pancakes
2 Pancakes
0%
25%
50%
75%
100%
237cal
(calories)
8g
(fat)
40g
(carbs)
9g
(protein)
930mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Blueberry Pancakes
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
Sugar Granulated 50lb
(Sugar)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
2 Blueberries IQF
(Blueberries)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)