Vegetarian Bread Dressing
Side Dish
0%
25%
50%
75%
100%
144cal
(calories)
5g
(fat)
26g
(carbs)
6g
(protein)
410mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Bread Dressing
1 Spice Pepper Black
(Black Pepper )
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Spice Sage Rubbed
(Rubbed Sage)
Bread White Split Top 1245
(Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% or Less of Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Calcium Peroxide), Wheat Gluten, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Corn Starch, Calcium Propionate (Preservative))
Onions Yellow Diced
(Yellow Onion)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Celery Diced
(lery)