Cheddar Potato Soup
8 oz soup ladle
0%
25%
50%
75%
100%
189cal
(calories)
13g
(fat)
22g
(carbs)
7g
(protein)
807mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cheddar Potato Soup
1 Spice Pepper Red Cayenne Ground
(Ground Cayenne Pepper)
2 Bacon Bits Real Cooked 1"
(BACON CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE. )
1 Soup Cream Of Celery
(Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Salt, Soy Protein Concentrate, Monosodium Glutamate, Dehydrated Cream (Cream, [Milk], Coy Lecithin), Yeast Extract, Flavoring, Beta Carotene for Color.)
Onions Yellow Diced
(Yellow Onion)
1 Sauce Cheese Aged Cheddar
(Cheese Whey, Partially Hydrogenated Soybean Oil, Modified Food Starch (Corn), Cheddar Cheese (Cultured Milk, Salt and Enzymes), Salt, Sodium Phosphate, Natural Flavors, Sodium Stearoyl Lactylate, Monosodium Glutamate, Lactic Acid, Annatto Color, Color Added (Including Yellow 5 and Yellow 6).)
Carrots Baby Cleaned
(Fresh Baby Carrots)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Celery Sticks
(Fresh Celery)
Potato Baking 60 Ct
(Fresh Baking Potato)
1 Base Chicken Liq Conc
(Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat*, Modified Corn Starch, Citric Acid, Natural Flavor.*Adds a trivial amount of saturated fat.)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
Milk Whole Gallon 52175
(Milk, Vitamin D2 Added)
1 Spice Pepper White
(Ground White Pepper)
1 Spice Parsley Flakes
(Parsley Flakes)