Vegetable Quiche With Matzo Crust
Pan 1/30th
0%
25%
50%
75%
100%
319cal
(calories)
27g
(fat)
13g
(carbs)
20g
(protein)
435mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Quiche With Matzo Crust
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Cheese Cheddar Bar 10#
(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]))
Cheese Swiss Mild Cuts
(Pasteurized Milk, Cultures, Rennet, and Salt. )
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Spice Pepper White
(Ground White Pepper)
PO Cracker Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Carrots Shredded
(Fresh Carrots Shredded)