Vegetable Quiche With Matzo Crust
Pan 1/30th
0%
25%
50%
75%
100%
319cal
(calories)
27g
(fat)
13g
(carbs)
20g
(protein)
435mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Quiche With Matzo Crust
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Spice Pepper White
(Ground White Pepper)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
PO Cracker Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Carrots Shredded
(Fresh Carrots Shredded)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Cheese Cheddar Bar 10#
(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]))
Cheese Swiss Mild Cuts
(Pasteurized Milk, Cultures, Rennet, and Salt. )