Vegetable Quiche With Matzo Crust
Pan 1/30th
0%
25%
50%
75%
100%
319cal
(calories)
27g
(fat)
13g
(carbs)
20g
(protein)
435mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetable Quiche With Matzo Crust
Cheese Swiss Mild Cuts
(Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes)
Milk 2% Gallon 21490
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Carrots Shredded
(Fresh Carrots Shredded)
Cheese Cheddar Bar 10#
(Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color)
Po Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)