Italian Noodle Soup
6oz soup ladle
0%
25%
50%
75%
100%
87cal
(calories)
4g
(fat)
9g
(carbs)
4g
(protein)
756mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Italian Noodle Soup
2 Pasta Tortellini Cheese Pl
(Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Part Skim Ricotta Cheese (Whey [Milk], Cream, Vinegar, Carageenan), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt), Imported Romano Cheese Made From Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Spice, Dehydrated Parsley Flakes, Nutmeg. )
1 Spice Pepper Black
(Black Pepper )
1 Spice Basil
(Leaf Basil)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Base Beef Liq Conc
(Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Beef Fat*, Onion Powder, Beef Extract. *Adds a trivial amount of saturated fat. )
Onions Yellow Diced
(Yellow Onion)
Squash Zucchini
(Fresh Zucchini)
Cabbage Green
(Fresh Green Cabbage)
2 Pork Sausage Italian Chunks
(Pork, Spices, Water, Salt, Sodium Lactate, Corn Syrup Solids, Paprika, Flavorings, Sodium Phosphates, TBHQ, BHT, Citric Acid)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )