Italian Noodle Soup
6oz soup ladle
0%
25%
50%
75%
100%
87cal
(calories)
4g
(fat)
9g
(carbs)
4g
(protein)
756mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Italian Noodle Soup
Spice Pepper Black
(Black Pepper )
Squash Zucchini
(Fresh Zucchini)
Onions Yellow
(Fresh Whole Yellow Onions)
Pasta Tortellini Cheese Pl
(Enriched Durum Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Part Skim Ricotta Cheese (Whey [Milk], Cream, Vinegar, Carageenan), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt), Imported Romano Cheese Made From Sheep's Milk (Pasteurized Sheep's Milk, Bacterial Culture, Salt, Rennet), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Salt, Spice, Dehydrated Parsley Flakes, Nutmeg. )
Cabbage Green
(Fresh Green Cabbage)
Pork Sausage Italian Chunks
(Pork, Spices, Water, Salt, Sodium Lactate, Corn Syrup Solids, Paprika, Flavorings, Sodium Phosphates, TBHQ, BHT, Citric Acid)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Spice Basil
(Leaf Basil)