Vegetarian Cream Of Mushroom Soup
6oz Ladle
0%
25%
50%
75%
100%
117cal
(calories)
9g
(fat)
18g
(carbs)
5g
(protein)
1,505mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Cream Of Mushroom Soup
CSC Soup Veg Mushroom Cream
Onions Dry Reconstituted
Onion Dried
(Onion)
Base Mushroom
(Sauteed Mushrooms (Mushrooms, Water, Salt), Salt, Maltodextrin, Sugar, Hydrolyzed Corn Gluten and Soy Protein, Palm Oil, Soybean oil, 2% or Less Onoin Powder, Corn Oil, Mushroom Juice Concentrate, Canola Oil, Disodium Inosinate/Disodium Guanylate, Natural Flavors)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Mushrooms Sliced Fresh
(Fresh Mushrooms)
CSC Sauce Bechamel
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Starch Modified (465)
(starch)
Spice Onion Powder
(Onion Powder)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Spice Pepper White
(Ground White Pepper)
Milk 2% 2.5gal Disp 47803
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Spice Pepper White
(Ground White Pepper)
Celery Diced
(sub-ingredient information coming soon)
Allergen information not available