Matzo Mushroom & Onion Quiche
Pan 1/15th
0%
25%
50%
75%
100%
323cal
(calories)
27g
(fat)
13g
(carbs)
21g
(protein)
542mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Matzo Mushroom & Onion Quiche
1 Spice Pepper White
(Ground White Pepper)
1 Mushrooms Sliced
(sub-ingredient information coming soon)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
3 Cheese Cheddar Bar 10#
(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]))
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Onions Yellow Diced
(Yellow Onion)
Allergen information not available