Matzo Mushroom & Onion Quiche
Pan 1/15th
0%
25%
50%
75%
100%
323cal
(calories)
27g
(fat)
13g
(carbs)
21g
(protein)
542mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Matzo Mushroom & Onion Quiche
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Pepper White
(Ground White Pepper)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
PO Cracker Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
1 Mushrooms Sliced
(Mushrooms, Water, Salt, Citric Acid (To Reatain Color))
Onions Yellow Diced
(Yellow Onion)
3 Cheese Cheddar Bar 10#
(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]))
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)