Matzo Mushroom & Onion Quiche
Pan 1/15th
0%
25%
50%
75%
100%
323cal
(calories)
27g
(fat)
13g
(carbs)
21g
(protein)
542mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Matzo Mushroom & Onion Quiche
1 Mushrooms Sliced
(Mushrooms, Water, Salt, Citric Acid (To Reatain Color))
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
3 Cheese Cheddar Bar 10#
(Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto [Color]))
Onions Yellow Diced
(Yellow Onion)
Milk 2% Gallon 52174
(Reduced Fat Milk, Vitamin A Palminate, Vitamin D)
PO Cracker Matzo Meal
(Passover Wheat Flour and Water Only.Contains WheatProduced in a facility that also processes nut products)
1 Spice Pepper White
(Ground White Pepper)
3 Margarine Print
(07/14/16VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.)