Chicken Noodle Soup
8 oz portion
*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients for:
Chicken Noodle Soup
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Pepper White
(Ground White Pepper)
1 Spice Parsley Flakes
(Parsley Flakes)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Pasta Noodles Egg Wide
(Semolina, Enriched With Iron, (Ferrous Sulfate), And B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
2 Chicken Diced White 5253
(Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less Than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan)
Carrots Shredded
(Fresh Carrots Shredded)
Onions Yellow Diced
(Yellow Onion)
Celery Sticks
(Fresh Celery)
1 Base Chicken Liq Conc
(Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat*, Modified Corn Starch, Citric Acid, Natural Flavor.*Adds a trivial amount of saturated fat.)