Chicken Noodle Soup
8 oz portion
0%
25%
50%
75%
100%
238cal
(calories)
6g
(fat)
39g
(carbs)
11g
(protein)
785mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Noodle Soup
Chicken Diced White 5253
(Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less Than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan)
Pasta Noodles Egg Wide
(Durum Wheat Semolina, Durum Wheat Flour, [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)] Eggs. *Without added salt in cooking water)
Base Chicken VP
(Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autoluzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto)
Onions Yellow
(Fresh Whole Yellow Onions)
Spice Pepper White
(Ground White Pepper)
Spice Parsley Flakes
(Parsley Flakes)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Carrots Shredded
(Fresh Carrots Shredded)
Celery Sticks
(Fresh Celery)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)