Chicken Noodle Soup
8 oz portion
0%
25%
50%
75%
100%
238cal
(calories)
6g
(fat)
39g
(carbs)
11g
(protein)
785mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Chicken Noodle Soup
Spice Parsley Flakes
(Parsley Flakes)
Celery Sticks
(Fresh Celery)
Onions Yellow
(Fresh Whole Yellow Onions)
Chicken Diced White 5253
(Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less Than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan)
Carrots Shredded
(Fresh Carrots Shredded)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Pasta Noodles Egg Wide
(Semolina, Enriched With Iron, (Ferrous Sulfate), And B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs)
Spice Pepper White
(Ground White Pepper)
Margarine Print
(Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Soy Lecithin, Vegetable Mono and Diglycerides, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, WheyContains Soy and Milk)