Broccoli Cheese Soup
8 oz portion
0%
25%
50%
75%
100%
248cal
(calories)
23g
(fat)
20g
(carbs)
11g
(protein)
973mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Broccoli Cheese Soup
3 Cheese American Sliced
(Cultured Milk And Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.Contains: Milk, Soy. )
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Pepper White
(Ground White Pepper)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
2 Broccoli Cuts
(Broccoli)
Milk Whole Gallon 52175
(Milk, Vitamin D2 Added)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
1 Base Chicken Liq Conc
(Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat*, Modified Corn Starch, Citric Acid, Natural Flavor.*Adds a trivial amount of saturated fat.)
Onions Yellow Diced
(Yellow Onion)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)