Vegetarian Poultry Gravy
Sauce Sides
0%
25%
50%
75%
100%
32cal
(calories)
5g
(fat)
5g
(carbs)
1g
(protein)
263mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Poultry Gravy
Broth GF Vegetable from Liquid Base
1 Base GF Vegetable Liquid Shelf Stable
(Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor. **This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occuring monosodium glutamate)
Water Tap for Recipes
(sub-ingredient information coming soon)
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Pepper White
(Ground White Pepper)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Allergen information not available