Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Broth GF Vegetable from Liquid Base
1 Base GF Vegetable Liquid Shelf Stable
(IngredientsRECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.contains small amounts of naturally occuring monosodium glutamate)
Water Tap for Recipes
(sub-ingredient information coming soon)
1 Vinegar Red Wine Gallon
(Red wine vinegar (diluted with water to 5% acidity), potassium metabisulfite (preservative).)
Onions Yellow Diced
(Yellow Onion)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Spice Pepper Black
(Black Pepper )
1 Oil Salad Canola
(Canola Oil.)
1 Sauce Tabasco 2 Oz
(Distilled Vinegar, Red Pepper, Salt)
1 Spice Garlic Granulated
(Granulated Garlic)
2 Beans Lima Baby
(Lima Beans, Baby Frozen)
1 Molasses
(Molasses)
2 Corn Whole Kernel
(100% Pure Corn)
Carrots Diced
(Fresh diced carrots)
Squash Zucchini
(Fresh Zucchini)
2 Okra Sliced
()
1 Cornstarch U
(Corn Starch)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Parsley
(Fresh Parsley)
1 Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (no animal product).)
Allergen information not available