Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Vinegar Wine Red
(Aged Red Wine Vinegar)
Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
Molasses
(Molasses)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Cornstarch U
(Corn Starch)
Squash Zucchini
(Fresh Zucchini)
Corn Whole Kernel
(100% Pure Corn)
Carrots Diced
(Fresh diced carrots)
Onions Yellow Diced
(Yellow Onion)
Beans Lima Baby
(Lima Beans, Baby Frozen)
Spice Garlic Granulated
(Granulated Garlic)
Sauce Tabasco 2 Oz
(Distilled Vinegar, Red Pepper, Salt)
Okra Sliced
()
Oil Salad Canola
(Canola Oil.)
Parsley
(Fresh Parsley)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper Black
(Black Pepper )