Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Parsley
(Fresh Parsley)
Carrots Diced
(Fresh diced carrots)
Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Base Savory Vegetable CC GF
(A blend of vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Beel Pepper, Onion), Juices (Onion, Garlich, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% or Less of the Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Contains Soy. )
Onions Yellow Diced
(Yellow Onion)
Corn Whole Kernel
(100% Pure Corn)
Spice Garlic Granulated
(Granulated Garlic)
Sauce Tabasco 2 Oz
(Distilled vinegar, red pepper, salt)
Spice Pepper Black
(Black Pepper )
Oil Salad Canola
(Canola Oil.)
Squash Zucchini
(Fresh Zucchini)
Vinegar Wine Red
(Aged Red Wine Vinegar)
Beans Lima Baby
(Lima Beans, Baby Frozen)
Okra Sliced
()
Molasses
(Molasses)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Cornstarch U
(Corn Starch)