Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
1 Spice Garlic Granulated
(Granulated Garlic)
1 Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring (no animal product).)
2 Okra Sliced
()
Onions Yellow Diced
(Yellow Onion)
1 Oil Salad Canola
(Canola Oil.)
2 Beans Lima Baby
(Lima Beans, Baby Frozen)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
1 Spice Pepper Black
(Black Pepper )
1 Cornstarch U
(Corn Starch)
Broth GF Vegetable from Liquid Base
Water Tap for Recipes
(sub-ingredient information coming soon)
1 Base GF Vegetable Liquid Shelf Stable
(Reconstituted Vegetable Juice Blend (Water and Concentrated Juices of Carrot, Celery, Tomato), Maltodextrin, Salt, Sugar, Onion Juice Concentrate, Yeast Extract, Cabbage Juice, Garlic Powder, Mushroom Extract, Spice, Natural Flavor. **This product contains no added monosodium glutamate or hydrolyzed vegetable protein. However, it does contain yeast extract, which contains small amounts of naturally occuring monosodium glutamate)
2 Corn Whole Kernel
(100% Pure Corn)
1 Molasses
(Molasses)
1 Sauce Tabasco 2 Oz
(Distilled Vinegar, Red Pepper, Salt)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Vinegar Red Wine Gallon
(Red wine vinegar (diluted with water to 5% acidity), potassium metabisulfite (preservative).)
Carrots Diced
(Fresh diced carrots)
Parsley
(Fresh Parsley)
Squash Zucchini
(Fresh Zucchini)
Allergen information not available