Vegetarian Brunswick Stew
6 Oz
0%
25%
50%
75%
100%
69cal
(calories)
1g
(fat)
14g
(carbs)
2g
(protein)
317mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Vegetarian Brunswick Stew
Okra Sliced
()
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Molasses
(Molasses)
Spice Pepper Black
(Black Pepper )
Oil Salad Canola
(Canola Oil.)
Sauce Tabasco 2 Oz
(Distilled Vinegar, Red Pepper, Salt)
Spice Garlic Granulated
(Granulated Garlic)
Vinegar Wine Red
(Aged Red Wine Vinegar)
Beans Lima Baby
(Lima Beans, Baby Frozen)
Carrots Diced
(Fresh diced carrots)
Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Parsley
(Fresh Parsley)
Squash Zucchini
(Fresh Zucchini)
Ketchup Pouch
(Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
Onions Yellow Diced
(Yellow Onion)
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Corn Whole Kernel
(100% Pure Corn)
Cornstarch U
(Corn Starch)