Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
Peppers Red
(Fresh Red Peppers)
>pasta rotini
Oil Move Over Butter TFF
(SOYBEAN OIL, COTTONSEED OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, TBHQ (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS: SOY. )
Pasta Rotini
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
Peppers Green Jumbo
(Fresh Green Peppers)
Cheese Feta
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))
Tomatoes Cherry
(Fresh Cherry Tomatoes)
Olives Kalamata Pitted
(KALAMATA OLIVES PITTED, WATER, SALT, VINEGAR, OLIVE OIL. )
Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
Peppers Yellow
(Fresh Yellow Peppers)