Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
>pasta rotini
Oil Move Over Butter TFF
(SOYBEAN OIL, COTTONSEED OIL, SALT, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, TBHQ (PRESERVATIVE), BETA CAROTENE (COLOR). CONTAINS: SOY. )
Pasta Rotini
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
Peppers Green Jumbo
(Fresh Green Peppers)
Olives Kalamata Pitted
(KALAMATA OLIVES PITTED, WATER, SALT, VINEGAR, OLIVE OIL. )
Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
Tomatoes Cherry
(Fresh Cherry Tomatoes)
Peppers Yellow
(Fresh Yellow Peppers)
Peppers Red
(Fresh Red Peppers)
Cheese Feta
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))