Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
Tomatoes Cherry
(Fresh Cherry Tomatoes)
>pasta rotini
1 Pasta Rotini
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
1 Olives Kalamata Pitted
(PITTED OLIVES, WATER, SALT, VINEGAR, OLIVE OIL. )
Peppers Yellow
(Fresh Yellow Peppers)
Peppers Red
(Fresh Red Peppers)
Peppers Green Jumbo
(Fresh Green Peppers)
3 Dressing Aegean
(SOYBEAN OIL, WATER, DISTILLED VINEGAR, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVES, CONTAINS LESS THAN 2% OF: SALT, RED WINE VINEGAR, SPICE, SUGAR, NATURAL AND ARTIFICIAL FETA CHEESE FLAVOR (SOY), XANTHAN GUM, GARLIC, MALTODEXTRIN, YEAST EXTRACT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVOR. CONTAINS: SOY, MILK)
3 Cheese Feta Crumble
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))