Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
>pasta rotini
1 Oil Ultima Premium Butter Alternative
(Soybean Oil and Hyrdogenated Soybean Oil with Salt, Soy Lecithin, Natural and Artificial Flavor, TBHQ and Citric Acid added as preservatives, and Beta Cerotene. Contains Soy)
1 Pasta Rotini
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
Peppers Yellow
(Fresh Yellow Peppers)
Peppers Red
(Fresh Red Peppers)
Peppers Green Jumbo
(Fresh Green Peppers)
Tomatoes Cherry
(Fresh Cherry Tomatoes)
3 Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
3 Cheese Feta Crumble
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))
1 Olives Kalamata Pitted
(PITTED OLIVES, WATER, SALT, VINEGAR, OLIVE OIL. )