Greek Pasta Salad
Servings
0%
25%
50%
75%
100%
526cal
(calories)
22g
(fat)
75g
(carbs)
14g
(protein)
689mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Greek Pasta Salad
1 Olives Kalamata Pitted
(PITTED OLIVES, WATER, SALT, VINEGAR, OLIVE OIL. )
Peppers Yellow
(Fresh Yellow Peppers)
Peppers Red
(Fresh Red Peppers)
Peppers Green Jumbo
(Fresh Green Peppers)
>pasta rotini
Margarine Clarified - Recipe
(Vegetable oil blend (soybean oil, palm oil, paml kernel oil), water, salt, soybean lecithin (soy) and vegetable mono and diglycerides. Potassium sorbate and citric acid added as preservatives. Colored with beta carotene. Artificialbutter flavor. Vitamin A (palmitate added).)
1 Pasta Rotini
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
3 Cheese Feta Crumble
(Feta Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor))
3 Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
Tomatoes Cherry
(Fresh Cherry Tomatoes)