Texas Chili
8oz soup portion
0%
25%
50%
75%
100%
175cal
(calories)
14g
(fat)
14g
(carbs)
10g
(protein)
623mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Texas Chili
3 Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
1 Spice Garlic Granulated
(Granulated Garlic)
1 Peppers Jalapeno Slices
(Jalapeno Peppers, Water, Salt, Distilled White Vinegar, Calcium Chloride, Less than 1/10th of 1% Sodium Benzoate and Potassium Sorbate (added as Preservaties), Tumeric, Natural Flavoring)
1 Base Beef Liq Conc
(Beef Stock, Maltodextrin, Salt, Sugar, Yeast Extract, Beef Fat*, Onion Powder, Beef Extract. *Adds a trivial amount of saturated fat. )
>beef ground csc retherm
CSC Ground Beef Shriver
2 Beef Ground Frozen 80 # Shrv
(Ground Beef)
Onions Yellow Diced
(Yellow Onion)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Tomato Paste
(Tomato Paste, Salt, Citric Acid)
1 Spice Pepper Red Cayenne Ground
(Ground Cayenne Pepper)
1 Spice Pepper Black
(Black Pepper )
1 Spice Chili Powder
(Chili Pepper and Other Spices, Salt, Garlic Powder)
1 Spice Cumin Ground
(Ground Cumin Seed)
1 Beans Kidney Light Red
(Light Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA (to preserve color))
3 Margarine Print
(07/14/16VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.)