Cheesy Garlic Biscuits
Biscuit
0%
25%
50%
75%
100%
161cal
(calories)
7g
(fat)
21g
(carbs)
5g
(protein)
455mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cheesy Garlic Biscuits
3 Margarine Print
(07/14/16Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Salt Soybean Lecithin (Soy) and Vegetable Mono and Diglycerides. Potassium Sorbate amd Citric Acid Added as Preservatives. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palamite Added.)
1 Spice Garlic Powder
(Garlic Powder)
3 Cheese Cheddar Shredded
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose to Prevent Caking )
Mix Biscuit Buttermilk
(Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil*, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose, Soy Lecithin, Egg)
1 Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)