Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
Cheese Cream Bulk
(01/29/2016Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Salad Canola
(Canola Oil.)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Baking Soda 36 oz
(Sodium Bicarbonate)
Carrots Shredded
(Fresh Carrots Shredded)
Nuts Pecans Chopped
(Raw Pecans)
Sugar Granulated 50lb
(Sugar)
Spice Cinnamon 25 #
(Cinnamon)