Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
1 Oil Salad Canola
(Canola Oil.)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Granulated 50lb
(Sugar)
Spice Cinnamon 25 #
(Cinnamon)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Nuts Pecans Chopped
(Raw Pecans)
Carrots Shredded
(Fresh Carrots Shredded)
3 Cheese Cream Bulk
(01/29/2016Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture)
1 Baking Soda 36 oz
(Sodium Bicarbonate)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))