Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
Nuts Pecans Chopped
(Raw Pecans)
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
1 Baking Soda 36 oz
(Sodium Bicarbonate)
3 Cheese Cream Bulk
(01/29/2016Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture)
Carrots Shredded
(Fresh Carrots Shredded)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Oil Salad Canola
(Canola Oil.)
Spice Cinnamon 25 #
(Cinnamon)
Sugar Granulated 50lb
(Sugar)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)