Carrot Cake Bar
bar 1/32
0%
25%
50%
75%
100%
369cal
(calories)
22g
(fat)
37g
(carbs)
4g
(protein)
400mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Carrot Cake Bar
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Cheese Cream Bulk
(Pasteurized Nonfat Milk and Milkfat, Cheese Culture, Whey Protein Concentrate, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums))
Baking Soda 36 oz
(Sodium Bicarbonate)
Nuts Pecans Chopped
(Raw Pecans)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Oil Salad Canola
(Canola Oil.)
Spice Cinnamon 25 #
(Cinnamon)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Sugar Granulated 50lb
(Sugar)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Carrots Shredded
(Fresh Carrots Shredded)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
Baking Powder
(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)