Peanut Butter Blast Bar
1/80th pan
0%
25%
50%
75%
100%
262cal
(calories)
12g
(fat)
40g
(carbs)
4g
(protein)
230mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Peanut Butter Blast Bar
Peanut Butter Chips
(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Anhydrous Dextrose, Salt and Soy Lecithin (an Emulsifier))
1 Peanut Butter Creamy
(Peanuts, sugar, hydrogenated vegetable oil (cottonseed and/ rapeseed), salt)
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
1 Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Topping Peanut Butter Reeses (Syrup)
(Peanuts, Peanut Oil, Sugar, Salt, Cornstarch)
Icing Rtu Vanilla Buttercream
(SUGAR, VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, MONO- AND DIGLYLCERIDES, POLYSORBATE 60), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS (SOY), CITRIC ACID.)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)