Double Chocolate Pecan Bar
1/40th pan
*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Ingredients for:
Double Chocolate Pecan Bar
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Chocolate Chip Semi-sweet
(sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), salt, vanillin (artificial flavor); May contain: Milk)
Cocoa 50 # Bag
(Cocoa Powder Processed with Alkali)
Icing Caramel Quik Dip
(Sugar, Water, Corn Syrup, Corn Starch, Invert Sugar, Propylene Glycol, Salt, Caramel Color, Sodium Propionate and Potassium Sorbate (As Preservatives), Dextrose, Agar, Food Starch- Modified, Natural and Artificial Flavor, Mono and Diglycerides. Yellow 5, Red 40, Blue 1)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
1 Baking Soda 36 oz
(Sodium Bicarbonate)
Chocolate Pate Ivory White
(Sugar, Hydrogenated Vegetable Fat (Coconut and/or Palmkernel (10), Nonfat Dry Milk, Soy Lecithin Added as Emulsifier)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Nuts Pecans Chopped
(Raw Pecans)
Chocolate Blossom
(Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla, Soya Lecithin, Minimum 48% Dry Cocoa Solids)