Icing Caramel Quik Dip
(Sugar, Water, Corn Syrup, Corn Starch, Invert Sugar, Propylene Glycol, Salt, Caramel Color, Sodium Propionate and Potassium Sorbate (As Preservatives), Dextrose, Agar, Food Starch- Modified, Natural and Artificial Flavor, Mono and Diglycerides. Yellow 5, Red 40, Blue 1)
Cocoa 50 # Bag
(Cocoa Powder Processed with Alkali)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Chocolate Pate Ivory White
(Sugar, Hydrogenated Vegetable Fat (Coconut and/or Palmkernel (10), Nonfat Dry Milk, Soy Lecithin Added as Emulsifier)
Chocolate Blossom
(Sugar, Cocoa Mass, Cocoa Butter, Natural Vanilla, Soya Lecithin, Minimum 48% Dry Cocoa Solids)
1 Baking Soda 36 oz
(Sodium Bicarbonate)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Nuts Pecans Chopped
(Raw Pecans)
Chocolate Chip Semi-sweet
(sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), salt, vanillin (artificial flavor); May contain: Milk)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
