Cake Cream Double Chocolate
loaf
0%
25%
50%
75%
100%
215%
4,308cal
(calories)
366%
238g
(fat)
166%
498g
(carbs)
48g
(protein)
118%
2,838mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Cream Double Chocolate
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Chocolate Chips White
(Sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono and diglyceride and soya lecithin emulsifiers and pure vanilla. )
Chocolate Chip Semi-sweet
(sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), salt, vanillin (artificial flavor); May contain: Milk)
Oil Salad Canola
(Canola Oil.)
Mix Cake Choc Cream
(Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Emulsifier (Propylene Gycol Mono- and Diesters of fats and fatty acids, Mono- and Diglycerides, Soy Lecithin. with BHT and Citric Acid added as preservatives). Contains 2% or Less of the Following: Mono- and Diglycerides, Nonfat Dry Milk, Modified Corn Starch, Soybean Oil, Sodium Bicarbonate, Salt, Defatted Soy Flour, Soy, Lecithin, Monocalcium Phosphate, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Xanthan Gum, Natural and Artficial Flavors, Cellulose Gum, Egg Whites.)