Cranberry Orange Pound Cake
cakes
0%
25%
50%
75%
100%
532cal
(calories)
28g
(fat)
63g
(carbs)
6g
(protein)
319mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cranberry Orange Pound Cake
Flour Cake
(Bleached Wheat Flour)
Topping Streusel
Sugar Granulated 50lb
(Sugar)
Flour Pastry
(ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). NA)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Sugar Granulated 50lb
(Sugar)
Icing White High Gloss
(Sugar, Corn Syrup, Water. Contains 2% or Less of the Following: Titanium Dioxide (Color), Potassium Sorbate (Preservative), Agar Agar, Sorbitan Monostearate, Artificial Flavor, Citric Acid)
Compound Orange
(Sugar, Glucose Syrup, Water, Orange Juice Concentrate, Citric Acid, Food Starch Modified, Natural Blood Orange Flavor, Locust Bean Gum, Beta Carotene (Color), Red 40)
Cranberries
(Cranberries)
Flavoring Vanilla 16X
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )