Cranberry Orange Pound Cake
cakes
0%
25%
50%
75%
100%
532cal
(calories)
28g
(fat)
63g
(carbs)
6g
(protein)
319mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cranberry Orange Pound Cake
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Cranberries
(Cranberries)
Topping Streusel
Flour Pastry
(Wheat Flour)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Sugar Granulated 50lb
(Sugar)
Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
Compound Orange
(Sugar, Glucose Syrup, Water, Orange Juice Concentrate, Citric Acid, Food Starch Modified, Natural Blood Orange Flavor, Locust Bean Gum, Beta Carotene (Color), Red 40)
Icing White High Gloss
(Sugar, Corn Syrup, Water. Contains 2% or Less of the Following: Titanium Dioxide (Color), Potassium Sorbate (Preservative), Agar Agar, Sorbitan Monostearate, Artificial Flavor, Citric Acid)
Flour Cake
(Bleached Wheat Flour)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Sugar Granulated 50lb
(Sugar)