Cake Pound Lemon- New
loaf
0%
25%
50%
75%
100%
202%
4,042cal
(calories)
225%
146g
(fat)
128%
385g
(carbs)
107%
53g
(protein)
103%
2,483mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Pound Lemon- New
Flavoring Vanilla 16X
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Lemon Glaze for Shortbread - CSC
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
Flavoring Vanilla 16X
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Syrup Karo Light
(Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural and Artificial Flavor)
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
Sugar Granulated 50lb
(Sugar)
1 Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. Contains: Sulfites.)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)