Cake Pound Lemon- New
loaf
0%
25%
50%
75%
100%
202%
4,042cal
(calories)
225%
146g
(fat)
128%
385g
(carbs)
107%
53g
(protein)
103%
2,483mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Pound Lemon- New
1 Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. Contains: Sulfites.)
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Sugar Granulated 50lb
(Sugar)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Lemon Glaze for Shortbread - CSC
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
1 Syrup Karo Light
(Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural and Artificial Flavor)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)