Cake Pound Lemon- New
loaf
0%
25%
50%
75%
100%
202%
4,042cal
(calories)
225%
146g
(fat)
128%
385g
(carbs)
107%
53g
(protein)
103%
2,483mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cake Pound Lemon- New
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flour White 50 Lb
(Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)
1 Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. Contains: Sulfites.)
Lemon Glaze for Shortbread w/Almond- CSC
1 Flavoring Almond
(Water, Alcohol, and Artificial Flavor)
Flavoring Vanilla Pure
(Alcohol, Propylene Glycol, Water, Artificial Flavors and Caramel Color (Contains Sulfites))
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
1 Syrup Karo Light
(Corn Syrup, High Fructose Corn Syrup, Water, Salt, Natural and Artificial Flavor)
Sugar Powdered 50 Lb
(Sugar, Cornstarch)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Flavoring Lemon Extract
(Alcohol, Water, Lemon Oil)
1 Baking Powder
(Baking Soda (for Leavening), Cornstarch (Maintains Leavening), Sodium Aluminum Sulfate (for Leavening), Calcium Sulfate (Maintains Leavening), Monocalcium Phosphate (for Leavening))
Sugar Granulated 50lb
(Sugar)
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)