Cupcake Mini Chocolate Peanut Butter
mini cupcakes
0%
25%
50%
75%
100%
606cal
(calories)
29g
(fat)
79g
(carbs)
9g
(protein)
654mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Cupcake Mini Chocolate Peanut Butter
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Mix Cake G/L Pudding Chocolate
(SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) COCOA (PROCESSED WITH ALKALI), EMULSIFIER (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID ADDED AS PRESERVATIVES).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO-AND DIGLYCERIDES, NONFAT DRY MILK,MODIFIED CORN STARCH, SOYBEAN OIL, SODIUM BICARBONATE, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, MONOCALCIUM PHOSPHATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, EGG WHITES. )
Topping Peanut Butter Reeses (Syrup)
(Peanuts, Peanut Oil, Sugar, Salt, Cornstarch)
Icing Rtu Vanilla Buttercream
(SUGAR, VEGETABLE SHORTENING(PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, MONO- AND DIGLYLCERIDES, POLYSORBATE 60), WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM SORBATE (PRESERVATIVE), SALT, NATURAL AND ARTIFICIAL FLAVORS (SOY), CITRIC ACID.)
Peanut Butter Chips
(Sugar, Partially Hydrogenated Palm Kernel Oil, Partially Defatted Peanut Flour, Skim Milk, Whey Powder, Peanut Butter (Peanuts, Hydrogenated Rapeseed And Cottonseed Oil), Anhydrous Dextrose, Salt and Soy Lecithin (an Emulsifier))
Oil Salad Canola
(Canola Oil.)