Quatro Formaggi Pasta
Pasta Bowl
0%
25%
50%
75%
100%
1,235cal
(calories)
41g
(fat)
170g
(carbs)
40g
(protein)
604mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Quatro Formaggi Pasta
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Spice Pepper Black
(Black Pepper )
3 Cheese Parmesan Shredded Fancy
(Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose (Anti-Caking Agent))
Parsley
(Fresh Parsley)
Pasta Fettuccine - Retherm
Pasta Fettuccine CSC
1 Pasta Fettuccine 20# New
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
LMC Sauce Quatro Formaggi
Cream Whipping Quart 56273
(Grade A Cream)
1 Spice Pepper Red Crushed
(Crushed Red Pepper)
1 Spice Nutmeg
(Ground Nutmeg)
Cheese Moz/Provalone Blend
(Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor))
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
3 Cheese Gorgonzola Crumbled
(Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)
3 Cheese Goat
(Cultured Pasteurized Goat Milk, Salt, Enzymes)