Quatro Formaggi Pasta
Pasta Bowl
0%
25%
50%
75%
100%
1,235cal
(calories)
41g
(fat)
170g
(carbs)
40g
(protein)
604mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Quatro Formaggi Pasta
Parsley
(Fresh Parsley)
LMC Sauce Quatro Formaggi
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
3 Cheese Goat
(Cultured Pasteurized Goat Milk, Salt, Enzymes)
3 Cheese Gorgonzola Crumbled
(Gorgonzola Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor)
Cheese Moz/Provalone Blend
(Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor))
1 Spice Nutmeg
(Ground Nutmeg)
1 Spice Pepper Red Crushed
(Crushed Red Pepper)
Cream Whipping Quart 56273
(Grade A Cream)
3 Cheese Parmesan Shredded Fancy
(Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose (Anti-Caking Agent))
Pasta Fettuccine - Retherm
Pasta Fettuccine CSC
1 Pasta Fettuccine 20# New
(SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. )
1 Spice Pepper Black
(Black Pepper )
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)