Raspberry Yogurt Muffin
muffin
0%
25%
50%
75%
100%
353cal
(calories)
8g
(fat)
63g
(carbs)
7g
(protein)
538mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Raspberry Yogurt Muffin
Topping Streusel
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Sugar Granulated 50lb
(Sugar)
Flour Pastry
(Wheat Flour)
Yogurt Plain 32 oz
(Cultured Grade A Reduced Milk, Pectin. Contains Active Yogurt Cultures Including L. Acidophilus)
Mix Muffin Variety
(Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vebetable Oil (Soybean And/Or Cottonseed Oil), Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Mono & Diglycerides, Sodium Caseinate, Soy Flour, Dextrose, Nonfat Dry Milk, Artificial Flavor, Corn Starch)
Raspberries Red IQF
(Red Raspberries)