Raspberry Yogurt Muffin
muffin
0%
25%
50%
75%
100%
353cal
(calories)
8g
(fat)
63g
(carbs)
7g
(protein)
538mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Raspberry Yogurt Muffin
3 Yogurt Plain 32oz
(Cultured Grade A Reduced Milk, Pectin. Contains Active Yogurt Cultures Including L. Acidophilus)
2 Raspberries Red IQF
(Red Raspberries)
Topping Streusel
Flour Pastry
(Wheat Flour)
Sugar Granulated 50lb
(Sugar)
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Mix Muffin Variety
(Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vebetable Oil (Soybean And/Or Cottonseed Oil), Dry Whey, Dry Whole Egg, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Mono & Diglycerides, Sodium Caseinate, Soy Flour, Dextrose, Nonfat Dry Milk, Artificial Flavor, Corn Starch)