Raspberry Yogurt Muffin
muffin
0%
25%
50%
75%
100%
353cal
(calories)
8g
(fat)
63g
(carbs)
7g
(protein)
538mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Raspberry Yogurt Muffin
3 Yogurt Plain 32oz
(Cultured Grade A Reduced Milk, Pectin. Contains Active Yogurt Cultures Including L. Acidophilus)
Topping Streusel
Oil Margarine Bakers Buckeye
(Vegetable Oil Blend (Soybean and Palm Oils), Water. Contains 2% or less of Salt, Mono- and Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate as a preservative, Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color). )
Sugar Granulated 50lb
(Sugar)
Flour Pastry
(ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). NA)
2 Raspberries Red IQF
(Red Raspberries)
1 Mix Muffin Variety Shrv
(Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Whey, Modified Corn Starch. Contains 2% or Less of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Mono and Diglycerides, Egg Yolk with Sodium Silicoaluminate, Salt, Egg White, Xanthan Gum, Aluminum Sulfate, Artificial Flavor, Soy Flour)