Salmon & Goat Cheese Salad
Salad
0%
25%
50%
75%
100%
582cal
(calories)
40g
(fat)
14g
(carbs)
48g
(protein)
1,858mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Salmon & Goat Cheese Salad
Onion Red Sliver
(Red onion)
Red Pepper Strips
(red pepper raw)
Pepper Green Strip
(een Peppers)
Tomatoes Grape
(Fresh Grape Tomatoes)
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
3 Eggs Hardcooked Vac Pack
(Eggs, Hardboiled, Whole Peeled)
1 Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
2 Fish Salmon 6 oz
(Salmon, Astaxanthin)
3 Cheese Goat
(Cultured Pasteurized Goat Milk, Salt, Enzymes)
3 Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
1 Capers Non-pareil
(Capers, Water, Salt And Wine Vinegar )
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Pepper Black Coarse
(Coarse Grind Black Pepper)
1 Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. Contains: Sulfites.)