Salmon & Goat Cheese Salad
Salad
0%
25%
50%
75%
100%
582cal
(calories)
40g
(fat)
14g
(carbs)
48g
(protein)
1,858mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Salmon & Goat Cheese Salad
1 Juice Lemon Real
(Lemon Juice From Concentrate (Water, Concentrated Lemon Juice) And Less Than 2% Of Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite (Preservatives), Lemon Oil. Contains: Sulfites.)
1 Capers Non-pareil
(Capers, Water, Salt And Wine Vinegar )
Onion Red Sliver
(Red onion)
Red Pepper Strips
(red pepper raw)
Pepper Green Strip
(een Peppers)
Tomatoes Grape
(Fresh Grape Tomatoes)
Lettuce Greens Mesculine
(Fresh Mesculine Lettuce Greens)
3 Eggs Hardcooked Vac Pack
(Eggs, Hardboiled, Whole Peeled)
1 Oil Pan Canola All Purpose spray
(Canola Oil, Soy Lecithin, Water, Silicon Dioxide, Propellant)
2 Fish Salmon 6 oz
(Salmon, Astaxanthin)
3 Cheese Goat
(Cultured Pasteurized Goat Milk, Salt, Enzymes)
3 Dressing Aegean
(Water, Soybean Oil, Cider Vinegar, Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Sugar, Extra Virgin Olive Oil, Contains less than 2% of Salt, Black Olices, Spices, Garlic, Modified Food Starch, Xanthan Gum, Lemon Juice Concentrate, Calcium Disodium EDTA as a preservative)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Pepper Black Coarse
(Coarse Grind Black Pepper)