Souffle Spinach Artichoke Red Pepper
souffle
0%
25%
50%
75%
100%
384cal
(calories)
28g
(fat)
22g
(carbs)
10g
(protein)
563mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Souffle Spinach Artichoke Red Pepper
Pepper Red Diced
(d Peppers)
2 Pastry Puff Sheets
( bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil, contains 2% of less of: salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, L-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor.)
3 Cheese Asiago Shredded
(Pasteurized Milk, Cheese Cultures, Salt Enzymes, and Powdered Cellulose (anti-caking agent))
Quiche Egg Mixture
1 Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
1 Spice Pepper White
(Ground White Pepper)
Cream Whipping Quart 56273
(Grade A Cream)
3 Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Milk Whole Gallon 52175
(Milk, Vitamin D2 Added)
2 Spinach Chopped Frozen
(Spinach )
3 Cheese Cheddar Shredded
(CHEDDAR CHEESE (PASTEURIZED MILK), CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE (ANTI CAKING AGENT) ADDED TO PREVENT CAKING, NATAMYCIN (A NATUREAL MOLD INHIBITOR).)
1 Artichoke Hearts Quartered
(QUARTERED ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID.)