Souffle Spinach Artichoke Red Pepper
souffle
0%
25%
50%
75%
100%
384cal
(calories)
28g
(fat)
22g
(carbs)
10g
(protein)
563mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Souffle Spinach Artichoke Red Pepper
Quiche Egg Mixture
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)
Milk Whole Gallon 21494
(Milk, Vitamin D2 Added)
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Cream Whipping Quart 56273
(Grade A Cream)
Pepper Red Diced
(sub-ingredient information coming soon)
Cheese Asiago Shredded
(Pasteurized Milk, Cheese Cultures, Salt Enzymes, and Powdered Cellulose (anti-caking agent))
Spinach Chopped Frozen
(Spinach )
Artichoke Hearts Quartered
(QUARTERED ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID.)
Cheese Cheddar Shredded
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose to Prevent Caking)
Pastry Puff Sheets
(Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Canola and/or Soybean Oil, Contains less than 2% of: Margarine (Vegetable Oils [Palm, Canola], Water, Mono and Diglycerides, To Preserve Freshness (Potassium Sorbate), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Salt, Vinegar, Artificial Flavor, Monoglycerides, Soy Lecithin, Colored With (Turmeric and Annatto Extracts), L-Cysteine Hydrochloride, Ascorbic Acid, AzodicarbonamideContains: Wheat, Soy)
Allergen information not available