Souffle Spinach Artichoke Red Pepper
souffle
0%
25%
50%
75%
100%
384cal
(calories)
28g
(fat)
22g
(carbs)
10g
(protein)
563mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Souffle Spinach Artichoke Red Pepper
Quiche Egg Mixture
Eggs Liquid Ref
(Whole Egg with Citric Acid: Whole eggs, Citric Acid)
Milk Whole Gallon 52175
(Milk, Vitamin D2 Added)
Salt 25 Lb
(Salt, Dextrose, Potassium Iodide 0.006%, Sodium Bicarbonate, Yellow Prussiate of Soda)
Spice Pepper White
(Ground White Pepper)
Cream Whipping Quart 56273
(Grade A Cream)
Artichoke Hearts Quartered
(QUARTERED ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID.)
Pepper Red Diced
(d Peppers)
Cheese Asiago Shredded
(Pasteurized Milk, Cheese Cultures, Salt Enzymes, and Powdered Cellulose (anti-caking agent))
Spinach Chopped Frozen
(Spinach )
Cheese Cheddar Shredded
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose to Prevent Caking )
Pastry Puff Sheets
(Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Canola and/or Soybean Oil, Contains less than 2% of: Margarine (Vegetable Oils [Palm, Canola], Water, Mono and Diglycerides, To Preserve Freshness (Potassium Sorbate), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3), Salt, Vinegar, Artificial Flavor, Monoglycerides, Soy Lecithin, Colored With (Turmeric and Annatto Extracts), L-Cysteine Hydrochloride, Ascorbic Acid, AzodicarbonamideContains: Wheat, Soy)