Creamy Squash Soup
6oz Ladle
0%
25%
50%
75%
100%
70cal
(calories)
4g
(fat)
8g
(carbs)
1g
(protein)
347mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Creamy Squash Soup
CSC Soup Creamy Squash OR
3 Garlic Chopped - In Water
(Garlic, Water, and Citric Acid)
1 Spice Oregano Leaf
(Leaf Oregano)
3 Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
1 Spice Bay Leaves Whole
(Whole Bay Leaves)
Onions Yellow Diced
(Yellow Onion)
Squash Butternut Pureed
(Cooked Squash)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
1 Salt Kosher
(Salt, Yellow Prussiate of Soda)
1 Spice Pepper Black
(Black Pepper )
1 Spice Nutmeg
(Ground Nutmeg)
1 Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Spice Cinnamon 25 #
(Cinnamon)
Broth GF Vegetable from Liquid Base
1 Base GF Vegetable Liquid Shelf Stable
(IngredientsRECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO), MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.contains small amounts of naturally occuring monosodium glutamate)
Water Tap for Recipes
(sub-ingredient information coming soon)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Allergen information not available