Creamy Squash Soup
6oz Ladle
0%
25%
50%
75%
100%
70cal
(calories)
4g
(fat)
8g
(carbs)
1g
(protein)
347mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Creamy Squash Soup
CSC Soup Creamy Squash OR
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
Squash Butternut Pureed
(Cooked Squash)
Spice Bay Leaves Whole
(Whole Bay Leaves)
Salt Kosher
(Salt, Yellow Prussiate of Soda)
Sugar Brown
(Pure Cane Golden Light Brown Sugar)
Broth Vegetable from Commercial Base
Base Savory Vegetable CC GF
(A Blend Of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgandy Wine Solids)
Cream 1/2 & 1/2 Qt 57380
(Milk and Cream)
Onions Yellow Diced
(Yellow Onion)
Butter Unsalted 1#
(Pasteurized Cream, Natural Flavoring)
Spice Pepper Black
(Black Pepper )
Spice Nutmeg
(Ground Nutmeg)
Spice Curry Powder
(Spices, Turmeric (As Color), Salt, Red Pepper, Spice Extractive)
Spice Cinnamon 25 #
(Cinnamon)
Spice Oregano Leaf
(Leaf Oregano)