Mexican Chicken Tortilla Soup
6oz Ladle
0%
25%
50%
75%
100%
271cal
(calories)
16g
(fat)
21g
(carbs)
13g
(protein)
1,246mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Mexican Chicken Tortilla Soup
CSC Soup Mexican Chicken Tortilla
Beans Black In Water
(Black Beans, Water, Salt, Calcium Chloride, and Ferrous Gluconate)
Tomatoes Diced
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
Chicken Diced White 5253
(Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less Than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan)
Corn Whole Kernel
(100% Pure Corn)
Onion Dried
(Onion)
Spice Cumin Ground
(Ground Cumin Seed)
Spice Chili Powder
(Chili Pepper and Other Spices, Salt, Dehydrated Garlic)
Sauce Enchilada
(Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Distilled Vinegar, Modified Food Starch, Spice, Salt, Sugar, Vegetable Oil (Corn, and/or Canola), Dehydrateed Garlic, Dehydrated Onions, Citric Acid )
Base Chicken VP
(Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed (Corn and Wheat Gluten, Soy) Proteins, Dried Whey, Maltodextrin, Less than 2% of Natural Flavors, Hydrogenated Cottonseed Oil, Corn Oil, Disodium Inosinate/Disodium Guanylate, Autoluzed Yeast Extract, Lactic Acid, Dextrose, Natural Extractives of Turmeric and Annatto)
Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )