Mexican Chicken Tortilla Soup
6oz Ladle
0%
25%
50%
75%
100%
271cal
(calories)
16g
(fat)
21g
(carbs)
13g
(protein)
1,246mg
(sodium)
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

 

Ingredients for:
Mexican Chicken Tortilla Soup
CSC Soup Mexican Chicken Tortilla
1 Sauce Enchilada
(Crushed Tomatoes (Water, Crushed Tomato Concentrate), Water, Distilled Vinegar, Modified Food Starch, Spice, Salt, Sugar, Vegetable Oil (Corn, and/or Canola), Dehydrated Garlic, Dehydrated Onions, Citric Acid )
3 Garlic Crushed - In Oil
(Garlic, Water, Soybean Oil, Phosphoric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives).Contains: Naturally occuring sulfites. )
1 Beans Black In Water
(Black Beans, Water, Salt, Calcium Chloride, and Ferrous Gluconate)
1 Tomatoes Diced Canned
(TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE. )
2 Chicken Diced White 5253
(Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan with Less Than 2% Soy Lecithin), Seasoning (Potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil), Salt, Sodium Phosphates, Carrageenan)
2 Corn Whole Kernel
(100% Pure Corn)
1 Onion Dried
(Onion)
1 Spice Chili Powder
(Chili Pepper and Other Spices, Salt, Garlic Powder)
1 Spice Cumin Ground
(Ground Cumin Seed)