Our staff is dedicated to providing excellent food and service to make your special function a success. The following menus and break suggestions are just a part of what we have to offer. Our catering staff will be happy to meet with you to plan and further personalize your event. We look forward to serving you!
Breakfasts
Includes Orange Juice, Fresh-brewed
“Fair Trade” Coffee and Assorted Revolution Teas.
Breakfast Burrito $ 8.95
Soft flour tortilla wrapped around a tasty mixture of Scrambled Eggs, Pork Sausage, Bell Pepper, Onion and Cheddar Cheese. Served with Salsa, Sour Cream and Fresh Fruit Kabobs.
Country Breakfast $ 8.25
Hearty medley of Scrambled Eggs, Potatoes O’Brien, Fresh Biscuits and your choice of Sausage Links, Ham or Bacon.
Continental Breakfast $ 6.25
Assortment of Muffins, Donuts and Bagels with Cereal and Milk, and your choice of Yogurt-Fruit Parfait or Fresh Fruit Medley.
Breakfast Sandwich $ 7.75
Sliced Ham, Boursin-Scrambled Eggs, Monterey Jack and Tomato on Croissant with Fresh Fruit Kabobs.
Quiche $ 9.25
Your choice of Lorraine, Tomato-Basil-Mozzarella or Ham Quiche with Fruit Cup and Apple Oat Bran Muffin.
Pancakes $ 8.75
Fluffy Buttermilk Pancakes with Sausage Links and Fresh Fruit Cup. Pastry Basket. To enhance your breakfast, add a pastry basket of Danish,
Scones and Muffins for $1.50 per person.
Breakfast / Brunch Buffets
Includes Orange Juice, Fresh-brewed
“Fair Trade” Coffee and Assorted Revolution Teas.
Traditional Buffet $11.50
Scrambled Eggs
Buttermilk Pancakes
Bacon and Pork Sausage Links
Potatoes O’Brien
Home-made Biscuits, Muffins and Bagels
Fresh Fruit Medley
Deluxe Buffet $18.95
Western Scramble
Scrambled Eggs w/Brie and Chives
Cinnamon Swirl French Toast Strata
Carved Ham
Potatoes O’Brien
Peppercorn Smoked Salmon and Bagels
Croissants, Scones and Danish
Mixed Strawberries, Blueberries and Raspberries
Omelet Station $ 9.95*
Made-to-order with your choice of fillings:
Ham, Sausage, Onion, Mushroom, Bell Pepper,
Tomato, Salsa and Cheddar Cheese. Served with
Potatoes O’Brien and your choice of Muffins, Biscuits or Cinnamon Swirl Rolls
Pancake Station $ 9.25*
Fluffy Buttermilk Pancakes, served with Raspberries, Blueberries, Strawberries, Pecans, Warm Syrup, Whipped Cream, Chocolate Chips and Powdered Sugar. Served with your choice of Sausage Links, Ham or Bacon
*NOTE: If omelet or pancake station is ordered with a Breakfast / Brunch Buffet, the price is reduced to $3.50 per person. If both
stations are ordered with a Breakfast / Brunch Buffet, the price is an additional $6.00 per person.
Lunch Entrées
Available from 10:00 am to 2:00 pm; includes Tossed Salad w/Ranch and Catalina Dressings, Cheese Bread and Crusty Rolls, choice of Luncheon Dessert, Coffee and Iced Tea. If requested for dinner, 25% surcharge will be added.
Black Angus Meatloaf $14.95
Moist and tender Meatloaf with fire-roasted Tomato Relish, Garlic Mashed Potatoes and Seasoned Green Beans
Mediterranean Chicken Pasta $14.50
Penne with Mediterranean Tomato Sauce, Feta Cheese, Portabello Mushrooms, Artichokes, Pine Nuts and tender chunks of Chicken Breast Vegetarian version available upon request
Burger with Smoked Gouda $11.50
Hearty Ground Beef Patty on Onion Bun with Smoked Gouda, Roasted Red Pepper, Baby Greens and Roasted Garlic Aioli; served with Artichoke Pasta Salad.
Vegetarian Burger available.
(These entreés do not include salad or rolls.)
Pork Pot Roast $12.95
Slow-roasted Pork Pot Roast with Scalloped Potatoes, Sautéed Green Beans and Baby Carrots. Garnished with Caramelized Onion and Peppercorn Demi-glace
Teriyaki Salmon $13.25
Grilled filet of Salmon, lightly glazed with Teriyaki Sauce. Served with Jasmine Rice and Broccoli Crowns
Roasted Vegetable Lasagna $12.50
Tender layers of Noodles, Roasted Eggplant, Yellow Squash, Zucchini and Portabello Mushrooms, with Marinara and Béchamel Sauces, drizzled with Pesto Sauce
Luncheon Dessert Selection
Crumb-top Peach Pie Red Velvet Cake
Apple Pie Chocolate Layer Cake
Cherry Pie Strawberry Shortcake Torte
Salad Entrées
Includes Cheese Bread and Crusty Rolls, Luncheon Dessert (see pg 4), Coffee and Iced Tea.
Salmon Stacker Salad $14.95
Smoked Peppercorn Salmon with Capers, Chèvre, Red-skinned Potatoes, Red Onions and Haricot Vert, over Baby Greens. Drizzled with Balsamic Vinaigrette and garnished with Grape Tomatoes, crispy Potatoes and Hardcooked Eggs
Cuban Chicken Salad $14.95
Sautéed Chicken Breast, served over Romaine with Black Beans, Roasted Corn, Sun-dried Tomatoes, Red Onion, Queso Fresco and Creamy Peppercorn-Avocado Dressing
Pan Pacific Salad $10.95
Bibb Lettuce and Baby Greens, topped with Edamame Relish, Grape Tomatoes, Snow Peas, Water Chestnuts, Feta Cheese and Sesame Seeds. Drizzled with Asian Vinaigrette
Lunch Specials
Offered on listed weekday; includes Tossed Salad w/Ranch and Catalina Dressings, Luncheon Dessert (pg 4), Coffee and Iced Tea. If requested on other days, a surcharge of $3.50 will be added.
Monday - Baked Ziti $ 9.50
Served with Garlic Bread.
Vegetarian version available.
Tuesday - Chicken Sausage Jambalaya $ 9.50
Served with Crusty Rolls.
Wednesday - Roast Turkey $ 9.50
Served with Bread Dressing and Gravy, Green Beans and Crusty Rolls.
Thursday - Traditional Meatloaf $ 9.50
Served with Mashed Red-skinned Potatoes, Green Beans and Crusty Rolls.
Friday - Blackened Salmon Patty $ 9.50
Served with Pierogies, Béarnaise Sauce, Green Beans and Crusty Rolls.
Lunch Buffets
Available between 10:00 am and 2:00 pm for groups of 25 or more. Also includes Luncheon Dessert, Coffee and Iced Tea. If requested for dinner, a 25% surcharge will be added.
Soup & Salad Buffet $13.50
A 12-item Salad Bar, that includes low-fat Chicken and Tuna Salads and Vegetarian Vegetable Soup, is complemented by your choice of a second Soup (listed below), Club Crackers, Artisan and Crusty Rolls.
Minnesota Wild Rice
Creamy Potato
Roasted Tomato Chicken Noodle
Hearty Corn Chowder Cheesy Broccoli
Spicy Black Bean and Chicken
Deli Buffet $12.25
This casual option includes Smoked Turkey Breast, Baked Ham and Hummus; Natural Swiss and Cheddar Cheeses; Multi-Grain, Asiago and Home-made White Breads, Leaf Lettuce, Tomatoes, Artichoke Pasta Salad and Red-skinned Potato Salad; Potato Chips w/Onion Dip; and Relish Tray.
Pasta Buffet $11.75
Penne is complemented by Meat Sauce and Sun-dried Tomato Cream Sauce. Also includes your choice of Meat or Vegetable Lasagna, Mixed Greens with Ranch Dressing and Balsamic Vinaigrette, Green Beans and Garlic Bread Sticks.
Add Grilled Chicken or Italian
Sausage with Peppers and Onions for $2.00/person.
Lunches To Go
If your event is action-packed and on the move, this is the option for you! All Lunches To Go are presented in a disposable container with utensils. Includes your choice of Canned Soft Drinks or Bottled Water.
Seasonal Fruit Box $10.50
Cut Fresh Fruits with low-fat Cottage Cheese or our homemade low-fat Chicken or Tuna Salad with Club Crackers and large Apple Bran Muffin.
Create A Box $ 8.95
Choice of Sandwich: Smoked Turkey and Swiss, Ham and Provolone, Roast Beef and Cheddar, or Hummus and Muenster w/Roasted Red Pepper on Asiago, Multi-Grain or Homemade White Bread. Complemented by Seasonal Fresh Fruit, Potato Chips or Pretzels, and two Otis Spunkmeyer Cookies.
Greek Pasta $11.75
A colorful mixture of Rotini, Red and Yellow Bell Peppers, Kalamata Olives, Grape Tomatoes, Feta Cheese and Greek Vinaigrette. Served with Crusty Roll and two Otis Spunkmeyer Cookies.
Cobb Salad $12.75
Delectable mixture of Chicken, Avocado, Bacon, Tomato, Bleu Cheese and Hardcooked Eggs on crisp Salad Greens with tangy Balsamic Vinaigrette. Also includes Crusty Roll and two Otis Spunkmeyer Cookies.
Grilled Chicken Caesar Salad $10.75
Boneless Breast of Chicken, blackened and sliced over crisp Romaine with Parmesan and Caesar Dressing. Also includes Crusty Roll and two Otis Spunkmeyer Cookies.
Chicken Pesto Sandwich $ 9.50
Chicken, Red Peppers, Red Onions, Feta Cheese, Baby Greens, Tomato and Pesto Aioli on Roasted Red Pepper French Roll. Includes Chips or Pretzels, Seasonal Fresh Fruit and two Otis Spunkmeyer Cookies.
Dinner Entrées
Includes Cucumber Cup Salad w/Catalina and Ranch Dressings, Cheese Bread and Crusty Rolls, Dinner Dessert (see pg 12), Coffee and Iced Tea.
Deluxe Dinner Salads (substitute for $2.00/person)
* Mixed Greens w/Chèvre, Oranges, Dried Cranberries and Pecans w/Cranberry-Orange Vinaigrette
* Chopped Salad w/Parmesan Peppercorn Dressing
* Mixed Greens w/Granny Smith Apples, Bleu Cheese, Walnuts and Balsamic Vinaigrette
* Mixed Greens w/Fennel, Roasted Beets, Gorgonzola, Pumpkin Seeds and Creamy Balsamic Dressing Beef
Filet Mignon $36.95
Broiled center-cut Tenderloin, served with Woodland Mushroom Sauce, Root Vegetable Medley and Haricot Vert.
Prime Rib au Jus $28.95
Slow-roasted Ribeye of Beef, served with Garlic Mashed Potatoes and Green Beans with Almonds.
Duet of Beef & Salmon $27.75
Tournedo of Beef with Bordelaise Sauce, paired with Herb-crusted Salmon, Basmati-Wild Rice and Parisian Blend Vegetables.
Szechuan Peppercorn Strip Steak $35.95
Tender aged Beef, grilled and served with our special Portabello Sauce, Wasabi Mashed Potatoes and Baby Carrots.
Black Angus Meatloaf $19.50
Moist, tender Meatloaf with fire-roasted Tomato Relish. Served with Mashed Red-skinned Potatoes, Asparagus Spears and Baby Carrots.
Poultry
Montalcino Chicken $21.95
Woodland Mushrooms, Red Peppers, Shallots, Figs and Tarragon in Marsala Sauce over Grilled Chicken Breast with Chèvre and Gnocchi.
Chicken Piccata $17.95
Sautéed Chicken Breast, elegantly dressed with Lemon-Parsley Sauce, then served with Mashed Red-skinned Potatoes and California Blend Vegetables.
Cumin-crusted Chicken $19.25
Seared Chicken Breast, crusted with Cumin, Lemon and Cojita Cheese. Drizzled with Mango Sauce and served with Sofrito Mashed Potatoes and Plantains.
Savannah Duck Breast $29.75
Grilled Duck Breast with Sparkling Cherry Sauce. Accompanied by Pecan-glazed Sweet Potato Hash and Grilled Pineapple Garnish.
Pork & Lamb
Mojito Pork Chop $24.25
Mojito-marinated, center-cut Pork Chop, grilled and served with Sofrito Mashed Potatoes, Yellow Squash and Zucchini
Herb-encrusted Lamb Chops $33.00
Tender Lamb Chops on Mint Demi-glace, with Polenta and Baby Vegetable Medley.
Seafood
Herb-encrusted Salmon $26.95
Salmon filet with Wasabi Mashed Potatoes and Parisian Blend Vegetables.
Chilean Sea Bass $33.50
Sea Bass filet with Roasted Yellow Pepper Polenta, Roasted Red Pepper Coulis and Mango Salsa.
Shrimp on Queso Fresco Grits $27.95
Sautéed Shrimp, served over Queso Fresco Grits with Roasted Corn, Peppers and Andouille Sausage.
Five Spice Scallops $26.00
Seared Scallops, served with Shiitake Teriyaki Glaze, Wasabi Mashed Potatoes and Edamame Vegetable Blend.
Vegetarian
Spinach-Artichoke Ravioli & Portabello Ravioli $18.95
Flavorful combination, served with Creamy Pesto Sauce and Vegetable Confetti Garnish.
Spiced Mid-Eastern Pinwheels $17.95
Chickpeas, seasoned with Mid-Eastern herb and spice bouquet, surrounded by Roasted Pimientos and encased in a Flax Seed Pastry. Served with Grilled Eggplant on Roasted Red Pepper Coulis.
Spinach Rotollo $17.95
Spinach, Feta Cheese, Ricotta Cheese, with herbs and spices, rolled in Pastry Crust and served on Sun-dried Tomato Cream Sauce with Sautéed Root Vegetables.
Dinner Buffets
For groups of 25 or more; includes your choice of three Entrées, four Sides Dishes, Mini Salad Bar, Cheese Bread and Crusty Rolls, two Desserts, Coffee and Iced Tea.
The Classic $23.50
CarvedTop Sirloin w/Horseradish Cream
Hoisin Grilled Chicken w/Citrus Relish
Carved Roast Pork
Shrimp fra Diavolo
Four Cheese Macaroni
The Landmark $29.25
Carved Prime Rib w/Horseradish Cream
Carved Roast Turkey w/Bread Dressing
Grilled Chicken Dijon
Teriyaki Glazed Salmon
Vegetable Lasagna
The Elite $36.95
Carved Tenderloin w/Horseradish Cream
Chicken Saltimbocca
Carved Rack of Lamb
Chilean Sea Bass
Gourmet Ravioli
Side Dishes
Butter Dill Carrots
California Blend Vegetables
Mashed Red-skinned Potatoes
Parisian Blend Vegetables
Potatoes Fontecchio
Steamed Whole Green Beans
Twice-baked Potato Casserole
Vegetable Rice Pilaf
Wasabi Mashed Potatoes
Mini Salad Bar
Mixed Greens w/Carrots, Cucumbers, Onions, Tomatoes, Olives and Croutons w/Ranch and Catalina Dressings
Fresh Fruit Salad
Cheese Bread and Crusty Rolls
Desserts
*NOTE: A Dinner Dessert may be substituted for a Luncheon Dessert (pg 4) for an additional surcharge of $2.00/person.
Dinner Dessert Selection
Dinner Dessert* is included in the price of the Dinner Entrée or Dinner Buffet.
You may select one Dinner Dessert for a served meal or two Dinner Desserts for the buffet.
Truffle Torte Irish Cream Torte
Banana Cream Parfait White Chocolate-Raspberry Ganache Torte
Snickers Pie Carrot Torte
New York Style Cheesecake - Plain or Cherry Topping Pistachio Mousse w/Green Tea Shortbread Cookie
Chocolate Silk Pie Derby Pie
Fresh Fruit Tarts Chocolate-Peanut Butter Torte
Picnics
Includes disposable utensils, plates, cups, napkins and condiments.
An additional charge of $25.00 per grill cook per hour (3-hour minimum includes 1-hour set-up and 1-hour clean-up) will be assessed for those events needing this service; we reserve the right to determine staffing requirements.
All-American $10.95
Hamburgers and Hot Dogs w/Bun
Mustard Potato Salad
Baked Beans
Relish Tray
Lemonade and Iced Tea
Double Chocolate Brownies
Taste of Texas $15.75
Beef Brisket and Pork Carnitas w/Soft Sandwich Roll
Texas Salad w/Chunky Pico de Gallo
Spicy Pintos
Watermelon Slices
Lemonade and Iced Tea
Texas Fudge Cake
Mid-Western Masterpiece $17.75
Boneless Breast of Chicken and Ribs w/BBQ Sauce
Artichoke Pasta Salad - Cole Slaw
Relish Tray
Lemonade and Iced Tea
Strawberry Shortcakes
Heartland $11.25
Metts and Bratts on Bun
Sauerkraut - Deluxe Bean Salad
Hot German Potato Salad or Mustard Potato Salad
Butterfield Farm’s Corn on the Cob (in season)
Fresh Fruit Salad
Lemonade and Iced Tea
Assorted Cookies w/Young’s Dairy Ice Cream
Dessert Buffets
For groups of 25 or more (unless otherwise specified); includes Coffee and Iced Tea. Table-side service is available for an additional $3.50 per person.
Ice Cream Social $ 4.95/per
Chocolate and Vanilla Ice Cream
Chocolate, Strawberry and Caramel Sauces
Crushed Snickers and Oreos, Chopped Peanuts,
Bananas, Whipped Topping, Sprinkles and
Maraschino Cherries
Assorted Cookies and Brownies
Deluxe Dessert Buffet $ 5.75/per
Carrot Torte
Apple or Cherry Pie
Irish Cream Torte
New York Style Cheesecake w/Cherry Topping
RedHawk Torte
Red Velvet Cake
Chocolate Fondue Fountain
50 - 100 people $ 6.00/person; 100 - 250 people $ 5.00/person;
250 people or more $ 4.00/person
Choice of: Dark or White Chocolate w/Strawberries, Pineapple, Graham Crackers, Pirouette and Chocolate Chip Cookies, Cornmeal Pound Cake, Marshmallows,
Pretzel Rods and Naked Buckeyes
Bananas Foster $ 7.50/per
Bananas and Pecans, flambéed in Rum-Brown Sugar Glaze, over Vanilla Ice Cream w/Whipped Cream
Mixed Berry Flambé $ 7.50/per
Blackberries, Raspberries and Blueberries, sautéed in Rum-Brown Sugar Glaze, over Cornmeal Pound Cake and Vanilla Ice Cream w/Toasted Almonds, Pecans, Toasted Coconut and Whipped Cream
Chef’s Stations
Tapas (or small bites) are an ideal way to host a unique reception or dinner for groups of 25 or more.
Each station is staffed, where items are prepared to order. We suggest selecting two or three entrée stations,
plus a dessert buffet. You may wish to complete the offerings with other hors d’oeuvres.
Stuffed Pasta $ 8.75
Portabello Mushroom Ravioli, Caramelized Onion Tortellini and Spinach-Artichoke Ravioli; w/choice of 2: Garden Vegetable, Carbonara, Pesto or Sun-dried Tomato Cream Sauces.
Select Seafoods $12.50
Chilled Jumbo Shrimp, Blackened Crab Cakes and Seared Asian Scallops, served w/Cocktail Sauce, Teriyaki Sauce and Wasabi Aioli.
Carved Meat Station $10.50
Beef Tenderloin and Pork Loin w/Homestyle Rolls, Pesto Aioli and Dijon Mustard.
Sizzling Caesar Salads $ 8.50
Hearts of Romaine, Parmesan and Croutons prepared to order w/Sauteed Sirloin of Beef, Chicken Breast and Shrimp, served w/Caesar Dressing.
Mashed Potato Martini Bar $ 7.50
Garlic Mashed Yukon Gold Potatoes w/Shredded Beef, Steamed Crawfish, Bearnaise Sauce, Bacon, Tomato Concasse, Caramelized Onions, Horseradish, Sour Cream, Herb Butter, Cheddar, Bleu Cheese and Chives.
Risotto Station $10.50
Creamy Risotto w/Duck, Shrimp and Shredded Beef, Asiago, Caramelized Onions, Sun-dried Cranberries, Portabello Mushrooms, Fresh Herbs and Rosemary-infused Olive Oil.
Reception Menus
Available in increments of 25, select from an array of our most popular combinations. You may wish to enhance the offerings with other hors d’oeuvres.
The Silver Platter $200.00/25
Mini Salmon Cakes, Caramelized Onion Mini Crepes, Spinach Dip w/Crudités, Ham-Asparagus Rolls and Gourmet Cookie Bars.
The Gold Medallion $275.00/25
Sesame Chicken Strips, Cranberry Pecan Spirals, Lobster Phyllo Rolls, Southwestern Pinwheels, Shrimp Cocktail, Bruschetta and Mini Fruit Tarts.
The Platinum Standard $350.00/25
Potato-Chorizo Quesadillas, Ricotta Pesto Crescents, Bacon-wrapped Scallops, Beef Crostini, Southwestern Chicken Canapés, Italian Tri-color Tortes, Mini Banana Cream Pies and Chocolate-dipped Strawberries.
Gourmet Dips & Chips $250.00/25
Crab-Spinach Dip, Artichoke Dip, Onion Dip, Red Pepper Hummus, Blue Corn Tortillas, Vegetable Chips, Potato Chips, Baguettes and Citrus Punch.
Pizza Pizzazz $200.00/25
Chicago-style Cheese, Pepperoni and Vegetable Pizzas, Fruit Pizza and Assorted Canned Soft Drinks.
Silver Dollar Sandwiches $175.00/25
Assortment of Ham, Roast Beef, Turkey and Veggie on fresh Homestyle Rolls, Relish Tray, Potato Chips w/Dip, Assorted Cookies and Fruit Punch.
Reception Platters
Approximate servings per platter: 25, or as indicated. If requested for off-site, includes paper plates, forks and cocktail napkins.
Antipasto Platter $80.00
Fresh Fruit Platter w/Marshmallow Dip $58.00
Cheese Sampler (Manchego, Cambozola, Herbed Chèvre, Cheddar & Smoked Gouda) $75.00
w/French Baguettes & Assorted Crackers
Mango Chutney & Bacon Cheese Spread w/Assorted Crackers $40.00
Mediterranean Trio (Baba Ghanoush, Red Pepper Hummus & Olivada) $85.00
w/Pita Wedges and Flatbread
Mushroom Paté w/Water Crackers $33.75
Peppercorn Smoked Salmon Platter w/French Baguettes & Assorted Crackers (serves 40) $140.00
Savory Herb Cheesecake w/French Baguettes $25.50
Shrimp Platter w/Cocktail & Remoulade Sauces $85.00
Sushi (California, Smoked Salmon & Vegetable Rolls) w/Wasabi & Pickled Ginger $50.00
Vegetable Crudité Platter w/Spinach Dip $39.50
Hors d’Oeuvres
If requested for delivery outside of The Shriver Center, paper service is included; china service is available for an additional charge of $4.50 per person for events outside of The Shriver Center.
Hot
Bacon-wrapped Scallops $20.00/doz
Blackened Mini Salmon Cakes w/Remoulade Sauce $12.50/doz
* Boursin & Spinach Stuffed Mushrooms $17.50/doz
Buffalo Wings w/Bleu Cheese Dip $16.50/doz
* Caramelized Onion Mini Crepes $18.50/doz
Chicken Almond Canapés $16.00/doz
* Cranberry Pecan Spirals $18.50/doz
Italian Meatballs w/Marinara Sauce $13.50/doz
Italian Sausage & Tomato Tartlet $21.00/doz
Lobster Phyllo Roll w/Chile Garlic Sauce $20.00/doz
Potato-Chorizo Quesadilla w/Sour Cream & Salsa $15.00/doz
* Ratatouille Canapés $22.50/doz
* Ricotta Pesto Crescents $19.50/doz
Shrimp Puffs $20.00/doz
* Smoked Gouda & Leek Tartlet $21.00/doz
* Spanakopita $18.50/doz
Spicy Sesame Chicken Strips w/Cumberland Sauce $13.50/doz
* Spicy Squash Quesadilla w/Sour Cream & Salsa $16.00/doz
* Wild Mushroom Risotto Balls $21.00/doz
Cold
Beef Crostini $25.00/doz
* Bruschetta $16.50/doz
* Cucumber Canapés $13.50/doz
* Endive w/Chèvre & Pistachios $13.75/doz
Ham-Asparagus Rolls $17.50/doz
* Italian Tri-color Torte $18.50/doz
* Mozzarella-Tomato-Basil Stack $19.50/doz
Shrimp Dill Butter Canapés $17.50/doz
Silver Dollar Sandwiches $13.50/doz
(Ham, Roast Beef, Turkey or Veggie on Homestyle Roll)
Smoked Salmon Maki $17.50/doz
* Southwestern Pinwheels w/Black Bean Relish $18.50/doz
Spicy Flatbread w/Chicken Salad $14.75/doz
*NOTE: Vegetarian selections
For the event that requires a more formal touch, Carillon Catering can provide wait staff to pass hors d’oeuvres for an additional charge of $20.00 per server per hour.
Dips & Spreads
Approximate servings: 25. If requested for off-site, includes paper plates, forks and cocktail napkins.
7-Layer Dip w/Blue Corn Tortilla Chips $45.00
Crab-Spinach Dip w/Blue Corn Tortilla Chips $50.00
Fruit Salsa w/Cinnamon Tortilla Chips $22.50
Hot Artichoke Dip w/French Baguettes & Pita Points $30.00
Roasted Red Pepper Hummus w/Blue Corn Tortilla Chips $50.00
Pizza Dip w/French Baguettes $40.00
Potato Chips w/Onion Dip $27.50
Spinach Dip in Rye Round w/Bread Knobs $33.00
Tortilla Chips w/Salsa & Chile con Queso Dip $25.50
Pâtisserie
If requested for delivery outside of The Shriver Center, paper service is included; china service is available for an additional charge of $4.50 per person for events outside of The Shriver Center.
Sweets & Pastries
Assorted Danish $ 8.50/doz
Assorted Donuts $ 4.95/doz
Assorted Muffins $ 5.95/doz Assorted Nut Breads $ 8.50/loaf (Raspberry-Almond, Pumpkin or Banana)
Blueberry or Cinnamon Scones w/Jam $14.25/doz
Breakfast Parfait $ 3.50/ea
Chocolate-dipped Strawberries $15.50/doz
Cinnamon Rolls $12.50/doz
Fruit Kabobs $15.95/doz
Fruit Pizza (16 slices) $16.65/ea
Home-made Bagels w/Cream Cheese $15.50/doz
Mini Banana Cream Pie $13.50/doz Mini Fruit Tarts $15.95/doz
Mini Key Lime Pie $15.95/doz
“Tuffy’s” Toasted Rolls $13.95/doz
Cookies & Cakes
Gourmet Cookie Bars $15.75/doz
Decorated Cakes:
9″ Round $15.25/cake
Quarter-sheet (serves 10-15) $14.99/cake
Half-sheet (serves 20-30) $28.99/cake
Full-sheet (serves 40-60) $39.99/cake
Scanned Image for Cakes $ 7.00/ea
Decorated Cupcakes $ 7.99/doz
Decorated Giant Cookie $11.39/ea
Chewy Iced Brownies $ 4.95/doz
Otis Spunkmeyer Cookies $ 5.69/doz
RedHawk Cookies:
Jumbo $18.50/doz
Regular $11.50/doz
Scrumption Cookie Tray $14.25/doz
Specialty Cookies $11.50/doz
Pizza
Assorted Chicago-style Pizza:
Cheese $12.50/ea
Pepperoni $13.40/ea
Deluxe Meat $17.00/ea
Deluxe Veggie $14.50/ea
Snacks
Deluxe Mixed Nuts $13.50/lb
Hershey Miniatures $12.00/lb
Pretzels $ 1.25/per
Snack Mix $ 1.25/per
Trail Mix $ 1.25/per
Specialty Gift Baskets
Looking for a way to say “Thank you!” to a special University guest? Or, perhaps “I’m thinking of you...” to a friend or co-worker? Our Specialty Gift Baskets can be delivered to any on-campus office, or we can arrange a pick-up time for off-campus locations. We will be happy to customize a basket, especially for you.
Beverages
All beverages must be ordered in 1-gallon increments (minimum of 1-gallon), unless otherwise specified. Includes cups, napkins and condiments.
Hot
100% Fair Trade Buffalo & Spring Coffee or Decaf $13.50/gal
Hot Water for Assorted Bags of Revolution Tea $13.50/gal
Hot Chocolate $13.50/gal
Spiced Cider (seasonal) $15.00/gal
Cold
Spring Water (3-gal increments) $14.50/3-gal
Iced Tea $10.50/gal
Lemonade $10.50/gal
Orange Juice $13.50/gal
Assorted Bottled Juices $ 1.60/btl
Milk $ .95/ctn
Canned Soft Drinks $ 1.00/can
Bottled Spring Water $ 1.35/btl
San Pellegrino Sparkling Mineral Water $ 4.75/btl
Sparkling Grape Juice $ 9.00/btl
Punch
Sparkling Citrus (3-gal increments) $35.00/3-gal
Sparkling Cranberry (3-gal increments) $35.00/3-gal
Traditional Fruit (3-gal increments) $25.00/3-gal
Gourmet Coffee Station $ 6.00/per*
This manned station provides a variety of options, including Biscotti, coffee cups with rims dusted in cocoa (margarita-style if requested), Torani syrups, flavored swizzle sticks, whipped topping and the following liqueurs: Bailey’s Irish Cream, Frangelico, Hazelnut, Godiva White Chocolate and Godiva Cappuccino (we will card guests before serving liqueurs).
*NOTE: If station is ordered with dinner, the price is reduced to $3.25/person, and table-side coffee service will not be offered. If both table-side service and a gourmet coffee station are requested, the price is $4.25/person.
Wine & Beer Selection
Due to State of Ohio regulations, no carry-in of alcoholic beverages is permitted at The Shriver Center. The service charge for a cash bar is $75.00; this includes a selection of House Wines at $4.00 per glass, assorted beers at listed prices, and soft drinks at $1.00 per glass. If you don’t see your favorite selection, we will be happy to check availability with our distributor. Special orders must be placed in advance and all unopened wine or beer becomes the responsibility of the guest. At least one bartender is required for each bar at $20.00 per hour (minimum of three hours); we reserve the right to determine staffing levels.
House White
Concannon Chardonnay $14.00
Covey Run Pinot Grigio $14.50
House Red
Cellar 8 Cabernet Sauvignon $15.00
Jakes Fault Shiraz $16.00
House Blush
Berringer White Zinfandel $11.50
Sparkling Wines
Zonin Asti Spumante $19.50
Mumm Napa Prestige Brut $38.50
Piper Sonoma Brut $30.00
Cristalino Brut $15.50
Luxe Sparkling Wine $35.00
Piper Heidsieck $50.00
White Wines
Rodney Strong Chardonnay $20.99
Covey Run Gewürztraminer $16.50
Ca’ Montini Pinot Grigio $32.00
Covey Run Riesling $13.50
Eroica Riesling $33.00
Clay Station Viognier $21.00
Red Wines
Oberon Cabernet Sauvignon $29.50
Raymond Reserve Cabernet Sauvignon $45.00
Coppola Claret $25.50
M. Chapoutier Belleruche Côtes du Rhone $22.50
Chateau Ste. Michelle Merlot $25.50
Stonestreet Merlot $30.00
Etude Pinot Noir $65.00
Five Rivers Pinot Noir $19.50
Rodney Strong Pinot Noir $34.50
Wolf Blass Presidents Selection Shiraz $27.00
Spellbound Petite Syrah $22.50
Gnarly Head Zinfandel $18.00
Domestic Beers
Budweiser $ 2.50
Bud Light $ 2.50
Michelob $ 2.50
Michelob Light $ 2.50
Miller Genuine Draft $ 2.50
Miller Lite $ 2.50
Premium Beers
Amstel Light $ 3.50
Heineken $ 3.50
Samuel Adams Boston Lager $ 3.50
Sam Adams Light $ 3.50
Craft Beers
Please ask about our seasonal selection of craft beers. $ 3.50