Miami University

Housing, Dining, & Guest Services

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Alexander Dining Hall
Main phone: 513.529.2750
Fax: 513.529.8382

• Karen Bolser
  Assoc Food Service Mgr
  
• Timothy Schomberg
  Asst Food Service Mgr
  
• Mary Donnell
  Food Service Manager
  

Bell Tower
Main phone: 513.529.6235
Fax: 513.529.6727

• Alex Ovia
  Assoc Food Service Mgr
  
• Mary Barrera
  Asst Food Service Mgr
  
• Cheri Theiss
  Asst Food Service Mgr
  
• John Pittman
  Food Service Manager
  513.529.1648
  

Bishop Residence Hall
Main phone: 513.529.7256

• Ron Allstatter
  Sr Building and Grounds Mgr
  Ron is a residence hall manager for:
  • Bishop Hall
  • Elliott Hall
  • Ogden Hall
  • Stoddard Hall
  • Wells Hall

Bookstore - Hamilton
Main phone: 785-3241

• Robert Kleefeld
  Bookstore Manager
  

Bookstore - Middletown
Main phone: 727-3309

• Daphne Eldridge
  Bookstore Manager
  

Bookstore - Oxford
Main phone: 513.529.2600
Fax: 513.529.2625

• Mary Neisius
  Assistant Manager Merchandise
  513.529.2601
  
• Jim Simpson
  Assistant Manager Operations
  
• Kevin Poindexter
  Book Manager
  513.529.1970
  
• Frank Koontz
  Director of Bookstore
  513.529.2604
  
• Joe Martin
  Manager of Computer Department
  513.529.1538
  

Campus Avenue Building, 128
Main phone: 513.529.8535

• Vanessa Cummings
  Asst Dir Parking & Trans Serv
  
• George MacDonald
  Asst Dir Parking & Trans Serv
  

Campus Avenue Building, 129
Main phone: 513.529.5300

• Perry Gordon
  Dir Parking & Trans Serv
  513.529.8535
  

Conference Services
Main phone: 513.529.4949
Fax: 513.529.5410

• Pam Vanness
  Director of Summer Conferences
  513.529.4934
  
• Marilyn Franck
  Manager of Conference Services
  

Cook Place
Main phone: 513.529.3721
Fax: 513.529.3722

• Dale Allen
  Adm Dir/HDGS Employ & Orient
  513.529.1707
  
• Nadine Glaub
  Adm Dir/HDGS Human Resources
  513.529.3724
  
• Peter Miller
  Assoc VP for Auxilliaries
  513.529.3725
  
• Roy Lucas
  Building and Grounds Manager
  
• Matthew Frericks
  Dir Aux Constr & Facilities
  513.529.1779
  
• Nancy Heidtman
  Dir Dining/Culinary Suppt Serv
  513.529.3728
  
• Richard Keppler
  Dir of Business Servs
  513.529.3730
  
• Steve Thole
  Dir of Bus Systs & Technology
  513.529.3723
  
• Stacy Woodruff
  Dir of Res Services
  513.529.1782
  
• Jay Mabry
  Dir of Support Servs
  513.529.3750
  
• Kirk Hopkins
  Mgr Meal Plns & Hsng Info Tech
  513.529.6700
  
• Elaine Brandner
  Senior Interior Designer
  513.529.3748
  
• Adolph Haislar
  Sr Assoc VP Bus Serv & Aux Ent
  513.529.3729
  
• Cathy Pierce
  Sr. Dir Admin & Human Srvcs
  513.529.1702
  
• Larry Fink
  Sr Dir Conf & Residential Serv
  513.529.6915
  
• Bill Moloney
  Sr. Dir. Dining & Auxiliaries
  513.529.1640
  

Culinary Support Center
Main phone: 513.529.3040
Fax: 513.529.1588

• Paula Green
  Assoc Dir Dining/Cul Support Ctr
  513.529.6096
  
• Mike Mitroi
  Assoc Dir Dining/Cul Support Ctr
  513.529.1201
  
• Thomas Ross
  Chef
  513.529.5126
  
• Michael Bunn
  Executive Chef
  513.529.3721
  
• Beverly Rambo
  Food Service Specialist
  513.529.5552
  
• Jennifer (Jen) Williams (Baker)
  Manager of Culinary Services
  513.529.3042
  
• Dan Rambo
  Mgr Maint Culinary Support Ctr
  513.529.5823
  
• Jon Brubacher
  Mgr of Purch & Oper Analysis
  513.529.3045
  

Culinary Support Center - Bakery
Main phone: 513.529.1897

• Lisa Rogers
  Assistant Bakery Manager
  
• Emily Blake
  Exec Mgr of Bakery Operations
  

Culinary Support Center - Commissary
Main phone: 513.529.3040

• Patricia Neeley
  Food Service Supervisor
  513.529.3038
  
• Christopher Fields
  Mgr of Commissary Operations
  513.529.3038
  

Culinary Support Center - Dock
Main phone: 513.529.3039
Fax: 513.529.1993

• Jeffery Tincher
  Food Service Supervisor
  
• Perry Poppel
  Mgr Culinary Support Ctr Oper
  

Erickson Dining Hall
Main phone: 513.529.7221
Fax: 513.529.7237

• Mary Arthur
  Assoc Food Service Manager
  
• Wilford McLain
  Asst Food Service Mgr
  
• Daniel Thomaswick
  Asst Food Service Mgr
  
• George Salem
  Food Service Manager
  513.529.1639
  

Elm Street Building - Concessions
Main phone: 513.529.5228

• Rebecca Quillen
  General Manager of Concessions
  

Elm Street Building - Vending
Main phone: 513.529.5228

• Scott Haas
  Vending Manager
  513.529.1872
  

Hahne Residence Hall
Main phone: 513.529.4338

• Michael Jacquemin
  Sr Building and Grounds Mgr
  

Hamilton Dining Hall
Main phone: 513.529.3850

• David Davis
  Asst Food Service Mgr
  
• Sally Shepherd
  Food Service Manager
  

Harris Dining Hall
Main phone: 513.529.1340
Fax: 513.529.8578

• Grant Foote
  Assoc Food Service Mgr
  513.529.1396
  
• Vivian Sanders
  Asst Food Service Mgr
  
• Joseph Suman
  Asst Food Service Mgr
  
• Susan Clark
  Executive Manager
  513.529.1342
  

Havighurst Residence Hall
Main phone: 513.529.4097
Fax: 513.529.3866

• Jeffery Leytham
  Sr Building and Grounds Mgr
  Jeffery is a residence hall manager for:
  • Clawson Hall
  • Havighurst Hall
  • Mary Lyon Hall
  • McKee Hall
  • Peabody Hall
  • Thomson Hall

Havighurst/Weekend
Main phone: 513.529.4097
Fax: 513.529.3866

• Karen Brown
  Manager
  

Heritage Commons
Main phone: 513.529.9365

• Jay Barden
  Sr Building and Grounds Mgr
  

Hydrations
Main phone: 513.529.8149

• Brenda Cosner
  Assistant Manager
  
• Maureen Case
  Food Service Manager
  
• Leah Hughes
  Food Service Supervisor
  

King Cafe
Main phone: 513.529.8057

• Robert Brock
  Asst Food Service Mgr
  513.529.5707
  
• Teresa Baker
  Food Service Manager
  
• Sarah Akers (Winter)
  Food Service Supervisor
  513.529.5707
  
• Jacob Harrison
  Food Service Supervisor
  513.529.5707
  

MacCracken Residence Hall
Main phone: 513.529.7551

• Sherry Feltner
  Sr Building and Grounds Supv
  513.529.5707
  

Marcum Conf & Inn
Main phone: 513.529.6911
Fax: 513.529.5700

• Peter Urell
  Assistant Catering Manager
  513.529.3981
  
• Amy Poppel
  Assistant Director of MCCI
  513.529.6924
  
• Amy Circle
  Chef
  513.529.6801
  
• Frank Page
  Chef
  
• Katherine Crowley
  Conference Sales Manager
  513.529.6918
  
• Nancy Cornthwaite
  Dir Conf & Hospitality Servs
  513.529.2144
  
• Virginia Thiell
  Executive Chef
  513.529.6430
  
• Kristie Smith
  Food Service Supervisor
  513.529.1725
  
• Andrea Stamper
  Food Service Supervisor
  
• Sherri Bowling
  Manager of Guest Services
  513.529.6917
  
• Mark Adams
  Manager of Operations
  513.529.3347
  
• Erin Riesenberg
  Operations Manager
  513.529.6919
  
• S. Jane Gaitskill
  Social Event Planner
  513.529.8016
  
• Alexander Bufler
  Sr Building and Grounds Supv
  513.529.6441
  

Market Street at MacCracken
Main phone: 513.529.8572

• Diana Byrd
  Food Service Manager
  

Martin Dining Hall
Main phone: 513.529.5483
Fax: 513.529.1644

• Amy Allen
  Asst Food Service Mgr
  
• Jeannette Kidd
  Asst Food Service Mgr
  
• Ron McGinley
  Asst Food Service Mgr
  
• Linda Jones
  Executive Manager
  513.529.3745
  

McFarland Residence Hall
Main phone: 513.529.5792

• Mark Boyd
  Sr Building and Grounds Supv
  Mark is a residence hall manager for:
  • Brandon Hall
  • Brandon Hall
  • Flower Hall
  • Flower Hall
  • Hepburn Hall
  • Hahne Hall
  • Hahne Hall
  • McFarland Hall
  • McFarland Hall
  • Swing Hall
  • Swing Hall
• Cecil Lakes
  Sr Building and Grounds Supv
  

Morris Residence Hall
Main phone: 513.529.5560

• Patty Stewart
  Sr Building and Grounds Mgr
  Patty is a residence hall manager for:
  • Emerson Hall
  • Morris Hall
  • Tappan Hall

Panache
Main phone: 513.529.1340
Fax: 513.529.8578

• John Newman
  Chef
  

Shriver Center - 1809 Room
Main phone: 513.529.4035

• Terry Thomas
  Assistant Catering Manager
  513.529.0826
  

Shriver Center - Building Maintenance
Main phone: 513.529.4051

• Jim Baker
  Assoc Dir of Shriver Center
  513.529.6097
  
• Tom Jessie
  Building and Grounds Manager
  513.529.3039
  
• Linda Allen
  Maintenance/Repair Specialist
  513.529.0896
  
• Dennis Brown
  Manager of Operations
  513.529.0896
  
• Michael Dobias
  Manager of Operations
  513.529.6097
  

Shriver Center - Business Office
Main phone: 513.529.5997
Fax: 513.529.1529

• Neila Hanges
  Assistant to the Director
  513.529.4032
  
• Geri Schick
  Business Office Manager
  
• Marijo Nootz
  Director of Shriver Center
  513.529.4050
  
• Rhonda Dickerscheid
  Manager of Computer Systems
  513.529.4056
  
• Gail King
  Mgr Guest & Reservation Servs
  513.529.4524
  

Shriver Center - Catering
Main phone: 513.529.5073

• Rachel Marr
  Assistant Catering Manager
  513.529.4035
  
• Karen Recker
  Assistant Director for Carillon Catering
  
• Don King
  Catering Manager
  513.529.5946
  
• Nathan Lewis
  Catering Manager
  5135294031
  
• Jessica Loxley
  Food Service Operations Coord
  513.529.0827
  
• Tonya Smith
  Food Service Operations Coord
  513.529.5612
  
• David Romanello
  Food Service Supervisor
  513.529.5612
  
• Susan Coleman
  Manager of Banquet Services
  513.529.0828
  

Shriver Center - Haines
Main phone: 513.529.4007

• Laurie Sampson
  Assoc Food Service Mgr
  
• Kristina Rotundo
  Executive Manager
  513.529.1808
  
• Christopher Pirigyi
  Food Service Manager
  
• Vicki Curler
  Food Service Supervisor
  
• Gerlene Hobbs
  Food Service Supervisor
  
• Christopher Watkins
  Food Service Supervisor
  

Shriver Center - Housing Office
Main phone: 513.529.5000

• Brian Woodruff
  Asst Dir of Hsng & Meal Plans
  513.529.5220
  
• Lucinda Coveney
  Dir Hsng Cntrcts & Meal Plans
  513.529.5021
  

Shriver Center - Prod Kitchen
Main phone: 513.529.2518

• Allen Gross
  Chef
  
• Timothy Horgan
  Chef
  513.529.4043
  
• Anne Liston
  Chef
  513.529.4043
  
• Michael Terry
  Chef
  
• Ryan More
  Executive Chef
  513.529.4043
  
• Kim Asher (Stringfellow)
  Food Service Supervisor
  513.529.4043
  

Shriver Center - Spring St Mrkt
Main phone: 513.529.1927

• Mary Smith
  Customer Services Specialist
  
• Christopher Chafin
  Food Service Operations Coord
  

Scoreboard Market
Main phone: 513.529.3634

• Kenny Price
  Food Service Manager
  
• Sally Hall
  Food Service Supervisor
  
• Lisa Moss
  Food Service Supervisor
  

Scott Dining Hall
Main phone: 513.529.7553

• Karen Meador
  Assoc Food Service Mgr
  
• Vernetta Wyatt
  Asst Food Service Mgr
  
• Veronica Collopy-Knipe
  Executive Manager
  513.529.7585
  

Stanton Residence Hall
Main phone: 513.529.3289

• Vicky Baker
  Sr Building and Grounds Mgr
  Vicky is a residence hall manager for:
  • Anderson Hall
  • Dodds Hall
  • Minnich Hall
  • Scott Hall
  • Stanton Hall

Symmes Residence Hall
Main phone: 513.529.3327

• Michelle Simmerman
  Sr Admin of Staff Development
  513.529.6956
  
• Dennis Adams
  Sr Building and Grounds Mgr
  Dennis is a residence hall manager for:
  • Collins Hall
  • Dennison Hall
  • Dorsey Hall
  • McBride Hall
  • Symmes Hall
  • Wilson Hall

Symmes Residence Hall/Weekend
Main phone: 513.529.3327

• Teresa Hoskins
  Sr Building and Grounds Supv