Advanced Search    

Housing, Dining, Recreation & Business Services

Picture of Staff08

Contact Us


Feedback


    Cook Place
    Main phone: 513.529.3721
    Fax: 513.529.3722

    Alexander Dining Hall
    Main phone: 513.529.2750
    Fax: 513.529.8382

    Bell Tower
    Main phone: 513.529.6235
    Fax: 513.529.6727

    Bookstore - Hamilton
    Main phone: 785-3241

    Bookstore - Middletown
    Main phone: 727-3309

    Bookstore - Oxford
    Main phone: 513.529.2600
    Fax: 513.529.2625

    Culinary Support Center
    Main phone: 513.529.3040
    Fax: 513.529.1588

    Culinary Support Center - Bakery
    Main phone: 513.529.1897

    Culinary Support Center - Commissary
    Main phone: 513.529.3040

    Culinary Support Center - Dock
    Main phone: 513.529.3039
    Fax: 513.529.1993

    Culinary Support Center - Maintenance
    Main phone: 513.529.3039

    Dividends
    Main phone: 513.529.0523

    Erickson Dining Hall
    Main phone: 513.529.7221
    Fax: 513.529.7237

    Elm Street Building
    Main phone: 513.529.1201
    Fax: 513.529.1567
    • Roy Lucas
      Elm Street Warehouse Manager
      513.529.3721


    Elm Street Building - Concessions
    Main phone: 513.529.5228

    Elm Street Building - Vending
    Main phone: 513.529.5228
    • Perry Poppel
      General Manager of Vending Services
      513.529.1872


    Goggin Ice Center
    Main phone: 513.529.9800

    Hamilton Dining Hall
    Main phone: 513.529.3850

    Harris Dining Hall
    Main phone: 513.529.1340
    Fax: 513.529.8578

    King Cafe
    Main phone: 513.529.8057

    La Mia Cucina
    Main phone: 513.529.7904
    Fax: 513.529.8578

    Marcum Conf & Inn
    Main phone: 513.529.6911
    Fax: 513.529.5700

    Market Street at MacCracken
    Main phone: 513.529.8572

    Martin Dining Hall
    Main phone: 513.529.5483
    Fax: 513.529.1644

    Northeast Quad
    Main phone: 513.529.3327

    Northwest Quad
    Main phone: 513.529.7256

    Panache
    Main phone: 513.529.7904
    Fax: 513.529.8578

    Rec Aquatics
    Main phone: 513.529.6868

    Rec Customer Service and Fitness
    Main phone: 513.529.6868

    Rec Equestrian
    Main phone: 513.529.6868

    Rec OPC and Intramurals
    Main phone: 513.529.6868

    Rec Operations
    Main phone: 513.529.6868

    Shriver Center - Building Services
    Main phone: 513.529.4051

    Shriver Center - Catering & One Eight 09
    Main phone: 513.529.5073

    Shriver Center - General Office
    Main phone: 513.529.4031

    Shriver Center - Haines
    Main phone: 513.529.4007

    Shriver Center - HOME Office
    Main phone: 513.529.5000
    • Sherri Bowling
      Assistant Director, Housing Options, Meals and Events
      513.529.5220
    • Brian Woodruff
      Director, Housing Options, Meals and Events
      513.529.5021


    Scoreboard Market
    Main phone: 513.529.3634

    Scott Dining Hall
    Main phone: 513.529.7553

    Shriver Center - Prod Kitchen
    Main phone: 513.529.2518
    • Kimberly Asher
      Assistant Production Manager
      513.529.4043
    • Anne Liston
      Chef for Shriver Center and Carillon Catering
      513.529.4043
    • Ryan More
      Executive Chef for Shriver Center and Carillon Catering
      513.529.4043
    • Scott Rouse
      Chef for Shriver Center and Carillon Catering
      513.529.1387


    Shriver Center - Spring St Mrkt
    Main phone: 513.529.1927

    Southeast Quad
    Main phone: 513.529.5560

    Southwest Quad
    Main phone: 513.529.9365

    Special Services
    • Joseph Suman
      Senior Building and Grounds Manager
      513.529.5792