
Contact Us
Alexander Dining Hall
Main phone: 513.529.2750
Fax: 513.529.8382
- Karen Bolser
Associate Dining Services Manager - Mary Donnell
General Manager - Timothy Schomberg
Assistant Dining Services Manager
Bell Tower
Main phone: 513.529.6235
Fax: 513.529.6727
- Alex Ovia
Associate Dining Services Manager - Christopher Pioske
Assistant Dining Services Manager - John Pittman
Executive Manager
513.529.1648
- Cheri Theiss
Assistant Dining Services Manager
Bookstore - Hamilton
Main phone: 785-3241
- Patricia Lee
Bookstore Manager
Bookstore - Middletown
Main phone: 727-3309
- Daphne Eldridge
Bookstore Manager
Bookstore - Oxford
Main phone: 513.529.2600
Fax: 513.529.2625
- Nicole Byrd
Customer Services Specialist - Joseph Martin
Computer & Supplies Manager
513.529.1538
- Todd McGrail
Director for Customer Service & Retail Operations
5135299800
- James Simpson
Director, Miami University Bookstore - Sarah Thacker
Manager of Textbook Sales & Rentals
5135291970
Business Office
Main phone: 513.529.4033
Fax: 513.529.1529
- Karen Baker
Administrative Associate
5135298160
- Amanda Long
Business Office Manager
5135295997
Cook Place
Main phone: 513.529.3721
Fax: 513.529.3722
- Elaine Brandner
Senior Interior Designer
513.529.3748
- John Buchholz
Administrative Assistant
513.529.3727
- Larry Fink
Assistant VP for Housing & Auxiliaries Finance
513.529.6915
- Matthew Frericks
Director of Auxiliary Construction & Facilities
513.529.1779
- Nadine Glaub
Administrative Director of HDRBS Human Resources
513.529.3724
- Nancy Heidtman
Director of Dining & Culinary Support Services
513.529.3728
- Kirk Hopkins
Manager of Information Technology
513.529.6700
- Jaime Kimbrough
Manager of Staff Development Programs, HDRBS
513.529.9558
- Peter Miller
Associate VP for Auxilliaries
513.529.3725
- William Moloney
Senior Director for Hospitality & Custodial Services
513.529.1640
- Cathleen Pierce
Director for Administrative & Human Services
513.529.1702
- Steven Thole
Director of Business Systems & Technology
513.529.3723
- Mark Walker
Director of Technology Operations & Media Support
5135291525
- Jennifer Williams
Staff Development Specialist
513.529.0949
- Brian Woodruff
Manager of Lean Operations
513.529.1782
Culinary Support Center
Main phone: 513.529.3040
Fax: 513.529.1588
- Mark Andrea
Manager of Computing Systems & Marketing
513.529.4526
- Jon Brubacher
Manager of Purchasing & Operations Analysis
513.529.3045
- Mary Johnson
Chef
513.529.5126
- Michael Mitroi
Associate Director of Dining & Facilities
513.529.1201
- Beverly Rambo
Culinary Specialist
513.529.5552
- Karen Recker
Associate Director of Dining & Culinary Support Center
513.529.3042
- George Salem
Manager for Operations Analysis and Inventory Control
529-3044
Culinary Support Center - Bakery
Main phone: 513.529.1897
- Lisa Rogers
Assistant Bakery Manager
Culinary Support Center - Commissary
Main phone: 513.529.3040
- Patricia Neeley
Dining Services Supervisor
513.529.3038
Culinary Support Center - Dock
Main phone: 513.529.3039
Fax: 513.529.1993
- Perry Poppel
Manager of Dock Operations - Daniel Thomaswick
Assistant Manager of Dock Operations
Culinary Support Center - Maintenance
Main phone: 513.529.3039
- Daniel Rambo
Manager of Facilities
513.529.5823
Equestrian Center
- Beth Akers
Assistant Director of Equestrian Center
5135292352
- Debra Bennett
Horse Groomer
5135292352
- Lori Cramer
Director of Equestrian Center
5135292352
- Richard Gunther
Assistant Director Equestrian
5135298073
- Heather Pinnick
Associate Director of Equestrian Center
5135292352
Erickson Dining Hall
Main phone: 513.529.7221
Fax: 513.529.7237
- Mary Arthur
General Manager - Wilford McLain
Assistant Dining Services Manager - Jason Puckett
Assistant Dining Services Manager - John Yung
Executive Manager
Elm Street Building
Main phone: 513.529.1201
Fax: 513.529.1567
- Roy Lucas
Elm Street Warehouse Manager
513.529.3721
Elm Street Building - Concessions
Main phone: 513.529.5228
- Rachel Gentry
Customer Services Coordinator - Scott Smith
General Manager of Concessions
Elm Street Building - Vending
Main phone: 513.529.5228
- Scott Haas
General Manager - Vending Services
513.529.1872
Goggin Ice Center
- Kevin Ackley
Sr Dir of Goggin Ice Center
5135299802
- Steven Cady
Sr Assoc AD/Asst to Dir of Rec
5135298174
- Charles Davis
Intern for Programming - Derek Felici
Intern for Programming
5135299800
- Lindsay Fenton
Director of Programs, Goggin Ice Center
5135299805
- Gianna Goode
Ice Skating Coordinator
5135299800
- Jeffrey Hucke
Director of Building Operations
5135299804
- James McCargish
Event/Program Manager
5135299800
- John Mihalik
Assistant Director of Programming
513.529.9822
- Orlin Strunk
Physical Facilities Manager
5135299817
- Ronda Strunk
Assistant Director for Administrative Services
529-9820
Hamilton Dining Hall
Main phone: 513.529.3850
- David Davis
Assistant Dining Services Manager - Sally Hall
Dining Services Supervisor - Sally Shepherd
General Manager
Harris Dining Hall
Main phone: 513.529.1340
Fax: 513.529.8578
- Stacy George
Executive Manager
513.529.1342
- Dina Hundley
Assistant Dining Services Manager - Jeannette Kidd
Assistant Dining Services Manager
Hydrations
Main phone: 513.529.8149
- Sarah Broome
Assistant Dining Services Manager
King Cafe
Main phone: 513.529.8057
- Teresa Baker
General Manager - Robert Brock
Assistant Dining Services Manager
513.529.5707
- Vernon Bryant
Assistant Dining Services Manager
513.529.5707
La Mia Cucina
Main phone: 513.529.7904
Fax: 513.529.8578
- Grant Foote
Associate Dining Services Manager
513.529.1396
- John Pierce
Chef
513.529.1340
Marcum Conf & Inn
Main phone: 513.529.6911
Fax: 513.529.5700
- Alexander Bufler
Manager of Guest & Reservation Services
513.529.3347
- Addison Coleman
Assistant Banquet Manager - Katherine Crowley
Conference Sales Manager
513.529.6918
- Magdelynn Eisele
Conference & Event Planner
513.529.6916
- S. Jane Gaitskill
Conference & Event Planner
513.529.8016
- Paula Green
Associate Director of Conferences
513.529.6096
- Amy McIntosh
Chef
513.529.6801
- Frank Page
Chef - Amy Poppel
Director of Conferences & Hospitality Services
513.529.6924
- Erin Riesenberg
Operations Manager
513.529.6919
- Kristie Smith
Dining Services Supervisor
513.529.1725
- Virginia Thiell
Executive Chef
513.529.6430
Market Street at MacCracken
Main phone: 513.529.8572
- Diana Byrd
General Manager
Martin Dining Hall
Main phone: 513.529.5483
Fax: 513.529.1644
- Amy Allen
Assistant Dining Services Manager - Susan Clark
Executive Manager
513.529.3745
- Vivian Sanders
Assistant Dining Services Manager
Northeast Quad
Main phone: 513.529.3327
- Louis Horsley
Sr Building & Grounds Supervisor
513.529.3721
- Jeffery Leytham
Sr Building and Grounds Mgr
Northwest Quad
Main phone: 513.529.7256
- Teresa Hoskins
Sr Building and Grounds Supv
513.529.3327
- Michael Jacquemin
Senior Residence Hall Manager
Panache
Main phone: 513.529.7904
Fax: 513.529.8578
- Mary Barrera
Associate Dining Services Manager
513.529.1340
- William Tucker
Chef
513.529.1340
Recreational Sports Center, 106
- Seth Cropenbaker
Director Fitness
5135296007
- L. Douglas Curry
Executive Director for Recreational Services
5135298152
- Ronald Siliko
Director of Customer & Facility Services
5135298148
- Joy Tipton
Building and Grounds Manager
513.529.8151
Rec Sports Center
- Michael Arnos
Director of Club Sports & Staff Training
5135298179
- Geremy Bardon
Assistant Director of Intramural Sports & Summer Camps
5135296868
- Angela Baylis
Intern Instructional
5135296868
- Tara Britton
Associate Director of Customer & Facility Services
5135295357
- Mark Freidline
Director of the Outdoor Pursuit Center
5135298158
- Maureen Harter
Assistant Director of the Outdoor Pursuit Center
513.529.1991
- Jacqueline Johnson
Aerobic Instructor
5135299695
- Michael Maxam
Assistant Director of Outdoor Pursuit Center
5135297510
- John Mihevic
Director of Aquatic Center & Programs
5135291844
- Jeffrey Molter
Assistant Director of Fitness Center
5135298175
- Jaclyn Pryor
Assistant Director of Aquatics
5135296868
- Jamey Rutschilling
Assistant Director of Aquatics
5135291920
- Ellen Shannon
Intern, Customer & Facility Services - Theresa Shannon
Associate Director of Aquatics
5135298154
- Jennifer Siliko
Associate Director of the Outdoor Pursuit Center
5135291439
- Harold Smith
Manager of Recreational Physical Facilities
5135291540
- Mindy Stephens
Associate Director of Fitness & Marketing
5135298178
- James Wachenheim
Director Special Events & Res
5135298177
- Jennifer Wood
Assistant Director American Red Cross Family Fun
5135291995
- Judy Worley
Manager of Financial Operations
5135296868
Shriver Center - Building Maintenance
Main phone: 513.529.4051
- James Baker
Associate Director of Shriver Center
513.529.6097
- Dennis Brown
Manager of Operations
513.529.0896
- Patrick Canaan
Building & Grounds Manager
5135294097
- Michael Dobias
Manager of Operations
513.529.6097
Shriver Center - Catering & One Eight 09
Main phone: 513.529.5073
- Susan Coleman
Banquet and Sales Manager
513.529.0828
- Jacob Delaney
Assistant Banquet Manager
513.529.4035
- Monica Kohnen
Associate Banquet Manager
513.529.0826
- Molly Lindsay
Executive Director for Carillon Catering
5135293041
- Jessica Loxley
Catering Manager
513.529.0827
- Leah Ratliff
Assistant Banquet & Restaurant Manager
513.529.0826
- Tonya Smith
Dining Services Operations Coordinator
513.529.5612
Shriver Center - General Office
Main phone: 513.529.4031
- Neila Hanges
Assistant to the Director
513.529.4032
- Gail King
Manager of Guest & Reservation Services
513.529.4524
- Marijo Nootz
Director of Shriver Center
513.529.4050
Shriver Center - Haines
Main phone: 513.529.4007
- Christopher Chafin
Customer Services Coordinator
513.529.1927
- Erin Haley
Customer Services Coordinator - Anna Karr
Dining Services Operations Coordinator - Christopher Pirigyi
General Manager for Haines Food Court & Tuffy's - Kristina Rotundo
Executive Manager for Haines, Tuffy's & Spring Street Market
513.529.1808
- Laurie Sampson
Associate Manager for Haines Food Court & Tuffy's
Shriver Center - Housing Office
Main phone: 513.529.5000
- Sherri Bowling
Assistant Director of Student Housing & Meal Plans
513.529.5220
- Lucinda Coveney
Director for Contracts & Meal Plan Administration
513.529.5021
Shriver Center - Prod Kitchen
Main phone: 513.529.2518
- Kimberly Asher
Assistant Production Manager
513.529.4043
- Adam Hamilton
Chef for Shriver Center and Carillon Catering
5135294043
- Anne Liston
Chef for Shriver Center and Carillon Catering
513.529.4043
- Ryan More
Executive Chef for Shriver Center and Carillon Catering
513.529.4043
- Scott Rouse
Chef for Shriver Center and Carillon Catering
513.529.1387
Shriver Center - Spring St Mrkt
Main phone: 513.529.1927
- Mica Henry
Dining Services Operations Coordinator - Mary Smith
Manager for Spring Street Market
513.529.4007
- Christopher Watkins
Customer Services Coordinator
513.529.4007
Scoreboard Market
Main phone: 513.529.3634
- Lisa Moss
Assistant Dining Services Manager - Kenneth Price
General Manager
Scott Dining Hall
Main phone: 513.529.7553
- Veronica Collopy
Executive Manager
513.529.7585
- Karen Meador
Associate Dining Services Manager - Vernetta Wyatt
Assistant Dining Services Manager
Southeast Quad
Main phone: 513.529.5560
- Sherry Feltner
Sr Building and Grounds Supv
513.529.5707
- Patricia Stewart
Sr Building and Grounds Mgr
Southwest Quad
Main phone: 513.529.9365
- John Barden
Sr Building and Grounds Mgr
Special Services
- Joseph Suman
Sr Building and Grounds Mgr
513.529.5792
Withrow Hall
- Ruchelle Dunwoody
Director of Intramural Club Sports/Summer Camps
5135291649
